Store bought taco seasonings are no fiesta. They’re filled with gross ingredients and labels that look like a chemistry textbook. If you’ve been looking to add more real food to your diet, you should try swapping this homemade taco seasoning recipe for those overpriced, small pre-mixed packets. Homemade taco seasoning is healthier, but it’s also cheaper. Not to mention, you’ll waste less packaging. It’s a win/win/win! Here’s how you make two tablespoons of taco seasoning — the perfect amount of seasoning to replace those 1.25 ounce packets. Each two tablespoon recipe is enough to season about one pound of meat, so if you’re making two pounds of meat, double the recipe. Three pounds? Triple the recipe, and so on. Add your new seasoning to these easy homemade enchiladas. Or try this warm and comforting taco soup. How to make taco seasoning Ingredients 1 tbsp chili powder 1 1/2 tsp ground cumin 1/2…