If your Cinco de Mayo menu usually consists of some sad tacos, try kicking it up a notch this year with a cheesy taco pasta. It’s become a favorite in my household because it goes from stove to table in less than 30 minutes. Plus, I don’t mind that it only dirties one pot! But don’t just save it for your Cinco de Mayo fiesta. Make it for Taco Tuesday or anytime you want a simple, tasty meal that can feed a crowd. Top it with some chopped tomatoes and cilantro or avocado for a fresh kick. Use any bite-sized noodle from your pantry. I’ve tried rotini, large shells, radiatore, and even farfalle — all do a delicious job of soaking up the flavorful Mexican-inspired meat sauce. For the jarred salsa, I think Herdez adds the best flavor. I like a little kick so I used medium or spicy salsa…