Tag

Sundays

Browsing

Artichoke dip stuffed bread appetizer perfect for fall football games

The part I enjoy most about fall football season is the food — no shocker there. Most specifically, the appetizers — we can get burgers anytime. With the NFL regular season kicking off, I thought I’d share this unusual take on the classic artichoke dip and pitas. It’s fun and easy to eat, and more importantly, incredibly delicious. When you bring this to the tailgate or table, it’s sure to win big. I first saw this recipe at a tailgate. A crafty friend of mine made and stuffed the loaves ahead of time, wrapped them in foil, and popped them on the grill alongside the burgers and dogs. Try is both ways and see which you prefer. They’ll never be leftovers — guaranteed. Artichoke DIP stuffed bread Serves 4-5 Ingredients 1 fresh french loaf 8 oz. can artichoke hearts, drained and chopped 6 oz. package of cream cheese 1/2 cup mozzarella 1/2 cup soup cream…