stuffing Archives - EverybodyCraves

Seasonal November 23, 2019

What’s the difference between stuffing and dressing?

For carb-lovers, stuffing is the ultimate thanksgiving side dish. That delicious blend of bread, celery, onions and seasonings when smothered with gravy and served atop roast turkey is truly a feast to be thankful for. (Heck. Forget the turkey! I’d be happy with stuffing alone!) That said, while we all unanimously seem to agree that stuffing reigns supreme, what we disagree on is what to call it. Some people say stuffing. Others call it dressing. So what gives? Avoid these 8 common stuffing mistakes. Well, historically, some people used the terms to note the difference between stuffing (cooked inside the bird) and dressing (cooked outside of the bird, likely in a baking dish). But this wasn’t really ever “official.” Dictionaries no longer even really distinguish the two. The difference in the terminology is actually due to regional dialects. Though both dishes contain the same ingredients, if you’re from a southern…

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Crave-Worthy Recipes November 6, 2019

17 Thanksgiving recipes you don’t want to miss

This year, make Turkey Day more delicious than ever. Even if you’ve hosted the holiday for decades and think your menu is as good-as-it-gets, it could be time for a refresher. For the ultimate holiday feast, try a few recipes from this Thanksgiving recipe roundup. Stuffing in the crock pot Who has oven space for all of those side dishes? Plus, cooking stuffing in the bird might not be the best idea anyway. http://craves.everybodyshops.com/crock-pot-stuffing-saves-time-on-thanksgiving-day/ Roasted butternut squash It’s delicious and healthy. Plus is will ad a splash of color to your table. What more could you want? http://craves.everybodyshops.com/roasted-butternut-squash-with-cranberries-and-goat-cheese/ Cheesy broccoli casserole Make room for a new tradition at the table. These cheesy broccoli casserole is a win with kids and adults alike. http://craves.everybodyshops.com/thanksgiving-day-broccoli-cheese-casserole/ Baked brie with cranberries and jalapeños How fast can an appetizer disappear? Just don’t blink! This cranberry brie will be gone in seconds. http://craves.everybodyshops.com/baked-brie-with-cranberry-jalapeno-jam/ Layered pumpkin delight…

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Seasonal November 12, 2018

How many calories will you consume at Thanksgiving dinner?

We’re not here to burst your Thanksgiving Day Parade balloon, but if you’re concerned about calories on Turkey Day, you might want to take note. According to the Calorie Control Council, most Americans will consume around 4,500 calories next Thursday — and that’s during dinner alone! As if that’s not bad enough, most of us are in denial. According to a Basis Science survey, most Turkey Day diners expect to consume just 1,780 calories, and 75 percent of diners estimate their meal will clock in under 2,000 calories. While ignorance can be bliss, your pants will always know better. And you should, too. From appetizers to dessert, we took a look the calories in a traditional Thanksgiving holiday menu. Too scared to read on? No need. We won’t ask you give up gravy — or pie. You can have an enjoyable holiday feast without depriving yourself. Just be mindful of what…

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Crave-Worthy Recipes November 1, 2018

Crock pot stuffing saves time on Thanksgiving Day

Between the sweet potatoes, cranberry sauce and about a dozen other side dishes, something has to give. After all, you only have one set of hands and one oven. If you’re looking for ways to make Thanksgiving more manageable this year, look no further. Crock pot stuffing is a set-it-and-forget-it recipe that is easy, delicious and decadent. I know some people like to cook stuffing in the bird, but in our family, that just wouldn’t be enough. We LOVE stuffing, and need lots for leftovers, so we always prepare an extra baked dish of them. The stuffing that cooks inside of the bird is good, but I’ve always loved baked or crock pot kind because it has more texture and some crunch you just cant get cooking inside the bird. This recipe is so easy to make, but the best part is that it won’t take up precious time in…

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News Bites November 16, 2017

The most searched Thanksgiving recipe in each state in 2017

Thanksgiving is the one meal that brings the whole country together, but where you live determines what you can expect to feast on. While you’re sure to find roast turkey, stuffing and potatoes on nearly every table, how different regions interpret those recipes and what other sides are served is sure to vary. Food giant General Mills tabulated its online search data from BettyCrocker.com, Pillsbury.com and its other online food websites to bring us the results. It would seem most states have the basics down, since not a single state had “turkey” as the most common search. Similarly, only Illinois is still confused about how to make mashed potatoes. Most states want to know how to perfect side dishes and desserts. Casseroles, sweet potato pie and various sweets all made the list. Some states stay true to character. It seems New Yorkers love learning how to perfect the cheesecake. South Carolinians absolutely…

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Seasonal November 10, 2017

A make-ahead Thanksgiving dinner plan

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A stressed out hostess makes for a lousy shindig, and let’s face it, orchestrating a Thanksgiving dinner is no therapy. Our national feast typically features multiple different dishes that all require different cooking times and temperatures. If you’re making Thanksgiving dinner this year, relax, and remember there are plenty of dishes you can prepare ahead of time. Planning will help eliminate the stress of holiday cooking. Plan out what days you’ll make what dishes in advance, and then make a “day-of” map so everything gets it’s proper time in the oven and arrives warm to the table. This list should help you spread out your workload and make the process a whole lot easier. Pie dough or Fruit Pies 1 day to 4 weeks in advance Whole fruit pies can go in the freezer up to a month before Thanksgiving. Wrap your pie in several layers of plastic wrap to minimize air exposure, then wrap in…

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