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Cheesy Cauliflower Soup with a kick

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Blistering cold winter nights are made just a bit better with warm comfort food. This week’s weather calls for a delicious Cheesy Cauliflower Soup. Cozy up on the couch with a big bowl tonight or whip some up this weekend and stay in with your favorite movies. This soup does not disappoint. What makes this soup so special is the surprise kick. People may ask you what your secret ingredient is—It’s just the right amount of cayenne pepper. It gives tons of flavor without bringing overwhelming heat. Making this soup is super simple. Just some steamed veggies, a simple sauce/broth, and a slow simmer will have this homemade meal on your table in under 35 minutes. Also try, Easy Tomato Basil and Gnocchi Soup. Cheesy Cauliflower Soup Ingredients 1 medium head of cauliflower, washed and broken into florets 1 medium-to-large onion, diced 14 ounces of chicken broth 1 chicken bouillon…

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What’s the difference between stock and broth?

What's the difference between stock and broth?

For most of my cooking life, I thought “stock” and “broth” were just two different terms for the same thing. (Perhaps one was old-timey and the other new age.) I didn’t really think much about those savory meat-flavored liquids beyond the occasion I wanted to make soup. But as it turns out there are actually significant differences between the two. The differences between stock and broth It would be easy to assume stock and broth are the same thing, after all, they’re both liquids flavored from simmering various meat scraps and vegetables. But there are three things that set the two apart: the cook time, the ingredients used, and the seasoning (or lack of seasoning). What is stock? Stock is made by simmering animal bones (and sometimes, but not always, small scraps of meat) with onions, carrots, and celery in a large pot of water. The bones may or may…

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Crave-Worthy Recipes

Weeknight broccoli chicken divan casserole

Weeknight broccoli chicken divan casserole

Retro dinners are making a comeback. That’s because so many of them were quick, easy, and tasted great. While some recipes will never make it to our tables again, others fell out of favor but are coming back in a big way — just reimagined a bit. Chicken Divan is one of those dishes. It has all of the earmarks of coming from a mid-century Southern housewife — except it originated in New York City! That’s right. The meal was created at the Divan Parisienne Restaurant at the Chatham Hotel in NYC in the early twentieth century, but it’s back and more popular than ever. Classic Chicken Divan is served with broccoli, almonds, and Mornay sauce (a béchamel sauce with shredded cheese). This casserole brings all of the flavors together in a quick and easy weeknight-approved recipe. Broccoli Chicken Divan casserole Ingredients 4 cups fresh broccoli florets 2 cups cooked, cubed…

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How to make bone broth

How to make bone broth

What’s all the fuss about bone broth?  In just a few years, bone broth has gone from specialty shop item to supermarket staple. Stocks and broths have always been available, but only recently has bone broth been sold along side them in the soup aisle, let alone at coffee counters and trendy cafés. Bone broth is a deeper beef stock made by simmering roasted collagen-rich bones in water with a bit of onion, ginger, or other vegetables (optional) for more flavor. After hours of cooking, you’ll get a nutritious, savory broth that can be sipped slowly from your favorite mug or added to other recipes for a nutritious punch. Is bone broth as healthy as people claim?  It is healthy, yes, but beware of anything that claims to be a magical potion. While supporters claim it can help you sleep, reduce joint pain, aid in digestion, and even extend your…

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Easy Tomato Basil and Gnocchi soup

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Need to thaw out from the winter weather? This recipe combines two of the most delicious cold weather comfort foods on the planet — pasta and soup. A big bowl of this filling soup and you’ll be toasty for hours. What’s even better? It’s ready in less than a half hour. Seriously. A food this delicious that’s also ready in about 25 minutes — you’re going to fall in love with this recipe. If you’re not familiar with gnocchi, you can usually find them in the pasta section at any well-stocked grocery store. They’re often vacuumed-packaged and sold next to the boxed pastas. They might also be in the frozen foods aisle near the ravioli and stuffed shells. So what are they? Confession, this description might be a bit biased because I LOVE gnocchi. They’re these pillowy puffs of pasta with a slightly chewy texture, never tough, always just the…

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Roasted Cauliflower Soup

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I know, I know! Cauliflower isn’t exactly the most exciting vegetable to make, but it is having a moment — and for a good reason! If you haven’t tried this cruciferous vegetable in a while, now is a good time to revisit. Just like Brussels sprouts came back a few years ago with much fanfare, so too has cauliflower, thanks to tons of delicious new recipes and ways of preparation. Here is one easy recipe to get you back on team cauliflower and eating more veggies in the New Year. The roasted cauliflower adds a ton of flavor, and the finely diced carrots and celery give the soup even more texture. A big, hot bowl of this hearty cauliflower soup, served with crusty bread — that’s what winter days are all about. Roasted Cauliflower Soup Ingredients 4 tbsp olive oil, divided 1 small onion, diced 1 carrot, finely diced 1…

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Crave-Worthy Recipes

Lightly creamy chicken and rice soup

Lightly creamy chicken and rice soup

I like to keep a pot of homemade soup on hand at all times. It kills the question “what’s for lunch?” almost immediately. Plus, it never hurts to have something delicious on hand to help you avoid the drive-thru line during the busy holiday season. Feel free to adjust the amount of broth. I like a lot, but you might like less. It’s definitely a personal choice with soup, so see what works for you! Here is a quick and easy chicken and rice soup. It’s not too creamy, yet it has just enough to add some flavor. lightly Creamy chicken and rice soup Ingredients 2 tbsp olive oil 1 large carrot, chopped 1 large celery rib, chopped 1 small onion, chopped 1 tsp minced garlic 8 ounces baby bella mushrooms, rinsed 2/3 cup uncooked long grain rice 1 tsp dried basil 1/2 tsp pepper 32-36 ounces chicken broth (or…

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Crave-Worthy Recipes

Easy cream free pumpkin bisque

Easy cream free pumpkin bisque

This pumpkin bisque soup is made with ingredients you likely already have at your house. Isn’t it great when that happens? No special stop at the grocery store required — just get right to cooking, and this soup will be ready in 20 minutes. This recipe is perfect for cool, crisp October and November when everyone is craving pumpkin. But it’s easy enough, you’ll be tempted to make it all year long. It’s so tasty, there’s no reason not to! There is a hint of curry, but if it’s not your favorite, don’t be alarmed. It’s a fairly subtle flavor. The same goes for the coconut milk. They’re there, but they’re not overpowering. This recipe can easily be adapted to be vegan — just use vegetable broth. It’s also naturally dairy-free, so it’s great for serving when you’re not totally sure the modern day diets of your group of family…

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Crave-Worthy Recipes

Indian-inspired Vegetarian Chickpea Soup

Indian-inspired Chickpea Soup

Chickpeas are a great source of plant-based protein. A 1-ounce serving provides about 3 grams of protein, plus they are full of fiber, so making them a part of your meal can keep you full longer. These little legumes have become more popular in recent years thanks to an increased interest in Middle Eastern and Indian foods, but the nutty, grainy texture makes them easy to add to almost any type of cooking. Try them in this creamy (but cream-free) Indian-inspired soup. If you like a little heat, have a bit of your favorite hot sauce ready to drizzle on top. Otherwise, it’s mostly mild, but very flavorful! Chickpea Soup Serves 5-6 Ingredients 2 15-ounce cans chickpeas (Garbanzo beans), drained 13.5-ounce can light coconut milk 14.4 ounce can whole tomatoes 1/4 cup apple juice handful cilantro leaves (about 1/4 cup) 2 tbsp garam masala 1 tsp ground ginger 1 1/2 cups vegetable…

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Easy 20-minute Bone Broth Chicken Noodle Soup

Easy 20-minute Bone Broth Chicken Noodle Soup3

Think back to your childhood. If there was one guarantee when you got sick, it was that Grandma would be making you a big batch of chicken noodle soup. But does chicken noodle soup have any actual impact on impending sniffles? According to UPMC, when you’re sick, your immune system can receive support to help fight infections from standard cold and over-the-counter medicines. However, in some cases, the nutrients you get from a big bowl of chicken noodle soup can give additional aid to that support system. Studies have shows that the anti-inflammatory effects from the ingredients in chicken noodle soup can help ease cold symptoms, while the warm broth can clear nasal congestion. So while it may not be a miracle cure-all, chicken noodle soup makes a great meal when you’re feeling under the weather because it’s packed with nutrients. They are easy to digest, soothing to the throat…

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