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salmonella

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Kick off grilling season with proper food safety

For many Americans, the official kickoff to summer picnic and grilling season happens this weekend. With all of that food handling happening, it’s inevitable than many of us will end our fun afternoons with no-so-fun circumstances. An estimated 128,000 people nationwide will end up in the hospital with foodborne illnesses this year, but many of these can be prevented by properly cooking and storing foods when traveling and cooking out. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) recommends that you refresh your memory on food safety before diving into summer festivities. Grilling basics: Keep perishable foods at or below 40ºF. Food should never sit out longer than 2 hours. If weather is hot, knock this down to 60 minutes. Pack separate coolers for perishable items and other items like drinks, if people will be reaching in and out. This will ensure your meats or poultry stay cold,…

Major retailers recalling 207 million eggs after salmonella outbreak

More than 200 million eggs are being recalled after the Food and Drug Administration said they could be contaminated with salmonella. The agency said there have been 35 reported cases of illness, including 11 hospitalizations. No deaths have been reported. The FDA said that the outbreak could be traced to a single facility in Hyde County, North Carolina belonging to Rose Acre Farms in Seymour, Indiana. The farm is now recalling nearly 207,000,000 eggs that were sold at a variety of retailers and restaurants including Walmart, Publix, Food Lion and Waffle House. The recalled eggs were distributed in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia. These are the affected egg brands: Coburn Farms Country Daybreak Crystal Farms Food Lion Glenview Great Value Nelms Sunshine Farms Waffle House For a full list of products, visit the FDA’s website here.  Salmonella is a bacteria infection that can cause…

How to safely roast a turkey this Thanksgiving

Thanksgiving hosts have a lot to worry about when preparing the year’s most anticipated feast; lumpy gravy, broken wine corks, unexpected dinner guests. But while there are plenty of things that can go wrong, there is only one thing that can truly turn the holiday merriment into misery. Food poisoning. According to the Center for Disease Control and Prevention (CDC), each year, about 48 million people will get sick from a foodborne illness. While summer’s picnics and camps are prime time for foodborne illness, these diseases also spike sharply during the holiday season. Marianne H. Gravely, Senior Technical Information Specialist of the Food Safety Education Staff at the USDA, gives us some tips on making sure you prepare a Thanksgiving feast that’s memorable — for all the right reasons. Storing a turkey before Thanksgiving Start by cleaning out your refrigerator. Whether you’re making all of the dishes yourself, or guests are bringing some to your house, all this food needs a place to…