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roasted red peppers

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Roasted Red Pepper Cauliflower soup recipe is ready in no time

Roasted Red Pepper Cauliflower soup

Roasted red peppers are one of those foods I keep stocked at all times. You can quickly elevate a basic chicken breast, pasta or pizza with a creamy roasted red pepper sauce. And it’s just as easy to make them a meal all on their own like in this tangy and satisfying soup made with cauliflower and creamy goat cheese. Roasted Red pepper Cauliflower soup Serves: 4-6 Ingredients 4 large roasted red peppers 1 bag cauliflower florets 2 tbsp olive oil 1 tbsp olive oil 3 1/2 cups vegetable broth 1 medium onion, chopped 3 cloves garlic, chopped 3-4 springs fresh thyme 6 ounces goat cheese salt fresh ground black pepper Directions Preheat oven to 400 degrees F. Spread cauliflower on baking sheet in one layer and brush with 1 tbsp olive oil. Roast for about 20-30 minutes or until florets are tender. Turn once in the middle of cooking. In a…

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Crave-Worthy Recipes

Homemade Roasted Red Pepper Hummus

Homemade-Roasted-Red-Pepper-Hummus-Meghan-Rodgers

I whipped up another hummus recipe this weekend — roasted red pepper hummus. This one is probably my favorite yet. The roasted red peppers and cayenne pepper give this dip a smooth and creamy texture with a delicious sweet heat. It’s bursting with fresh flavors. If you’ve only ever had store-bought hummus, you’re missing out. It’s so simple to make and easily customizable, you can have complete control over snack time no matter your diet. I roasted my own red peppers because it only takes about 20 minutes and keeps the salt content down. But you can use jarred red peppers from the grocery store if you’re in a hurry. ROASTED RED PEPPER HUMMUS Ingredients 2 medium red bell peppers (about one 10 oz. jar) 1 can of chickpeas (about 15 oz.) 1 lemon, halved 1/4 cup tahini 2 cloves garlic, minced 1 tbsp olive oil 1/4 cup water 1 tsp salt 1/4 cayenne pepper Directions Preheat oven to 450ºF. Cut…

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