You may like to crack open a cold one while you’re cooking, but on March 17, beer is the celebrated drink of the day. Let it inspire your cooking. Enjoy the distinct flavor of your favorite Irish brew at mealtime with one of these popular beer-infused dishes. And don’t worry, the alcohol is cooked out of the recipe, so you’re still free to cheers to St. Paddy with a few extra pints. Also, learn to make the original Irish Coffee. Beer and honey BBQ Chicken Skewers Let these beer beauties marinated overnight, then grill the next day. Recipe here.  Irish BeeF and Guinness Stew Guinness stew is traditionally made with lamb, but you’ll love this delicious big, chunky beef version. Check out the recipe. Slow Cooker Beer Mac & Cheese How do you improve upon mac and cheese? Beer, of course! Get the recipe here. Beer butter mushrooms These smooth and…