October is National Apple Month — but we don’t need an official title to tell us that. Apples are everywhere. Grocery stores, local shops, farmers markets. I’ve seen whole bushels for sale for just $6. They’re probably piling up in your fridge drawer by this point, and you may be wondering what to do with all of  them. Crockpot applesauce is your answer. A variety of apples works best when making applesauce. Granny Smiths are great, but mixing them with Gala, Fuji, Jonagold, Cortland, Yellow Delicious or pretty much any apple that is firm and full of flavor will make the best sauce. And what’s better still? You can make your applesauce and can it now, and be stocked for the rest of the year. You’ll eliminate loads of sugar from your diet along with whatever other scary preservatives go into store-bought applesauces. The whole process only takes an afternoon and your house will smell…