Pomegranate Gin Fizz with Rosemary sprig

The Pomegranate Gin Fizz is perfect for all types of holiday and winter gatherings. It’s seriously crisp and refreshing and makes the perfect Christmas cocktail. This beautifully bright red fizzy drink bursting with juicy arils and aromatic herbs will impress any guest. Holiday tip: Mix a large pitcher ahead of time and pour over ice as guests arrive. Pomegranate Gin Fizz Makes 1 drink Ingredients crushed ice to fill glass 1 ounce gin 2 ounces pomegranate juice club soda to top spring of fresh rosemary (for garnish) 2 tsp pomegranate arils (seeds) Directions Pour gin and pomegranate juice in short whiskey glass. Fill the rest of the glass with crushed ice (almost to the top). Sprinkle with arils and garnish with a sprig of fresh rosemary. Also see, A perfect holiday punch recipe. Follow us on Instagram.

How to open a pomegranate

Pomegranates have deliciously tart seeds called arils that peak in season from August to January in the Northern Hemisphere. Their bright color, elegant arils, and complex flavor make them a popular addition to holiday recipes. They can top smoothies, salads, or other veggie side dishes, or try them as a delicious fresh centerpiece on your cheese or charcuterie board. When you buy prepackaged arils, you’re spending a lot of money for a fruit that can spoil rather quickly. If you’re looking to add pomegranate arils to your table this year, consider harvesting them yourself. Of course, if you’ve ever tried to cut a pomegranate without a little know-how, you’ve probably made a merry red mess on your kitchen countertop. There is an expert trick to seeding these fruits. All you need is a knife, a bowl of water, and of course, a pomegranate. Here’s 7 steps for opening a pomegranate…