Sometimes all you want for dinner is a big bowl of guacamole. Let’s be honest — we’ve all had meals much worse than that. Avocados and pineapple are two of my favorite ingredients, so it only seemed natural to put them together to create one of my other favorite foods — guacamole. The sweetness of the pineapple pairs perfectly with the not-so-subtle jolt of heat from the jalapeño. I must admit, I came across this idea at a local restaurant that had a variation of a pineapple, bacon guac on the appetizers menu. I’m not much of a bacon fan, but if that’s you, feel free to crumble up some slices and sprinkle on top. Otherwise, this recipe is vegan and will only take you about 10 minutes Scoop this sweet and spicy combination onto a blue corn tortilla chip for a picture perfect bite. Pineapple Guacamole Recipe Ingredients: 3 ripe avocados, peeled and pitted 1…