By this point in the winter we’re dreaming of snacking on sweet, succulent pineapple while lounging in a swaying beachside hammock. Although they’re available all year long, the tangy, tropical fruit is at its peak ripeness from March to July, making this month a perfect time to start enjoying the bold taste of this delicious fruit once again. The vibrant flavor of pineapples works great in all kinds of sweet or savory appetizers, entrées, and desserts. And of course, no summer dream is complete without a cool, refreshing piña colada or mai tai. But knowing how to pick the right one can be the difference between a perfectly balanced sweet and tangy fruit, and a too tart, bitter mess. With this in mind, here are a few things to look for when picking pineapples from the store. Curious why pineapple leaves your mouth sore?  The Base The bottom of the…