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Switch things up with strawberry caprese skewers

So you’ve had tomatoes with basil and mozzarella before (the classic caprese), but have you ever thought about swapping out for strawberries? The sweet summer fruit pairs perfectly with the creamy mozzarella balls and the fragrant basil. These easy-to-eat skewers will quickly become your new favorite picnic or poolside appetizer. They’re so good, you might even eat them for dessert! I like to stick with local berries. If you don’t have any available, stay with smaller varieties. They have a sweeter flavor and they’re easier to eat. I like to hull them too, so no bitter parts the berry have a chance to ruin the sweet and savory experience. The basil was fresh and ready from the garden (finally!), so I just had to pick up the buffalo mozzarella balls from the grocery store — again, they’re just the right size of bite for an outdoor skewer. And like any good caprese salad, it needed a drizzle…

14 surprising foods you can grill

If you’ve limited yourself to grilled steaks, you’re seriously missing out. Bring out your adventurous spirit this summer and give yourself more reasons to fire up those flames. Pineapple, pound cake, and pizza are just the beginning! There’s no need to eat boring food when you have a grill nearby. Start with a few of the delicious looking treats below and see what else you’re inspired to sizzle. 1. Grilled bacon Bacon can create quite a mess when cooked indoors. Try grilling it instead. Since it won’t sit in it’s own fat while cooking, it’s a slightly healthier way to cook it. Slices will be crispy and perfect for topping burgers, salads or even just for breakfast. 2. Grilled Caesar Salad You’ve had Caesar salad so many times, you always know what you’re getting. Take that basic salad to the next level with grilled Romaine and grilled croutons. https://www.epicurious.com/recipes/food/views/grilled-vanilla-french-toast-51241430 3. Grilled French…

Dill pickle potato salad is a new take on a picnic time classic

Dill pickle potato salad is the perfect summer sidekick to barbecue, hot dogs, and just about any outdoor meal. Boiled potatoes are mixed with crunchy pickle pieces, minced onion, eggs and a creamy mustard dressing for a flavorful take on an old classic. Whether or not you’re a fan of potato salad, this is the recipe for you. As a full-blow mayo hater, I’m always looking for ways to work around recipes that call for it as an ingredient. This recipe still calls for some, but the zingy mustard and the briny pickles don’t let the taste, or consistency, of the mayo take center stage. Potato salad is usually just a side dish, but don’t be surprised if this one becomes the star of the meal. Dill Pickle Potato Salad Ingredients 5 russet potatoes, cubed (and peeled if you prefer) 1.5 tsp salt 5 eggs, hard-boiled, peeled and roughly…