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october

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Beet apple walnut fall harvest salad

Farmers markets everywhere are still brimming with vibrant beets and crunchy apples. Put them together in this delicious Beet Apple Walnut Fall Harvest salad. See what else is still in season in November.  The crisp combo of tart apples and earthy sweet roasted beets is the perfect way to continue to enjoy the best flavors of fall as we head into the second half of the season. Serve as a side salad to your weeknight meal or earmark this one as a fresh new surprise for the Thanksgiving table. It’s easy enough and pretty enough for just about any occasion. But don’t think this salad is just about looks. Beets are a low calorie root veggie with an impressive record: they can help keep your blood pressure in check, improve athletic performance, fight inflammation, improve digestion, support brain health, and they may even have some cancer fighting potential thanks to…

Rice Krispie Treat Pumpkins

No tricks here! These Rice Krispie pumpkins are the easiest treat on the block. Make them for Halloween or for Thanksgiving, and they’ll be just as festive. If you’ve ever made Rice Krispie Treats before, you know your hands can get pretty messy. That marshmallow mixture can stick to your fingers and become really frustrating — but don’t fret! I’ve figured out how to rolls the balls without making a mess. Also try these Mummy Rice Krispie Treats for Halloween. The trick? Spray your hands with nonstick cooking spray, like Pam. I’ve tried all sorts of methods, including butter, but nothing works better than Pam. Just trust me on this. Spray your palms with a healthy coating and rub them together like you would to put on lotion. This way, you get the oil around the sides of your fingers and in all of the little corners that marshmallow could…

Reese’s Peanut Butter Cups are America’s favorite Halloween candy, poll finds

Americans love Halloween candy, but let’s face it — not all candies are created equal. Some candy gets devoured before Halloween even ends, and others will linger clear through the New Year. So which candies do Americans like most? Perhaps not surprising to peanut butter fanatics, Reese’s Peanut Butter Cups are America’s favorite Halloween treat (36%), according to a recent poll conducted by Monmouth University. Snickers came in second (18%), M&M’s ranked third (11%), and Hershey bars and candy corn rounded out the top five (each with 6%). “Candy corn even making the list may surprise some people, but it is one of the top-selling Halloween candies in the country,” said Patrick Murray, director of the independent Monmouth University Polling Institute. Love it or hate it, check out The Sweet History of Candy Corn. America’s Favorite Candies According to the poll, these are America’s top 10 favorite Halloween candies: Reese’s…

A fun sized history lesson on fun sized candy bars

Shouldn’t “fun sized” candy bars be really big and the ones given out on Halloween you eat in one bite be named something less rosy? It’s a question just about every kid in the past 50 years has asked themselves on Oct. 31. But just when did these bite-sized Butterfingers and snack-sized Snickers become the norm? Well, it seems the first shrunken versions of popular candy bars can be credited to the former Chicago-based Curtiss Candy Company. Now part of Nestlé thanks to a series of mergers and acquisitions, the company produced a “Buddie” size Baby Ruth bar in the early 1930s. “Junior” sized versions of their Baby Ruth and Butterfingers candy bars came along in the 1950s. Hershey also got in on the game early when it began selling its sleek “Miniatures” candy bars in 1939. Small candy bars had been well established by the time candy manufacturer Mars…

3 delicious roasted pumpkin seed recipes

Fall means indulging in all the flavors of the season, but all of those pies, pastries, cobblers, and Halloween candy aren’t exactly the most diet-friendly snacks. For the lighter side of fall foods, be sure to roast the pumpkin seeds you pulled from your Jack-O-Lantern’s. Pumpkin seeds are high in magnesium, potassium, calcium and so much more. But just because pumpkin seeds are healthy doesn’t have to mean they taste healthy. Here are three pumpkin seed recipes that are anything but bland. Garlic Parmesan These savory seeds are great tossed on salads or served as a snack all on their own. Ingredients 2 cups pumpkin seeds (Run seeds through cold water to remove from stringy pulp, then dry them out overnight, or place in the oven on a well-greased baking sheet on low heat for 30 minutes.) 2 tbsp extra virgin olive oil 1/2 cup fresh grated Parmesan cheese 2 tsp…

How to store apples so they last all winter

For many people, autumn means one thing: apples. Families love heading to the orchard and loading up on bags full of apples for making devious homemade applesauce, pies, and cobblers. But don’t let your enjoyment of those tasty fall treats end earlier than it needs to. Believe it or not, some varieties of apples can last you all the way through March. They just have to be stored the right way. Also see, the best apples for eating fresh. Apples are abundant in the fall, meaning you can buy them at cheaper prices and stock up. You’ll save money by buying in bulk, and you’ll also avoid grocery store apples which can be coated in unnatural waxes or doused with chemicals used to delay their ripening. Here’s everything you need to know about storing apples for winter: What type of apple should you buy Apples come to maturity between late July…

Where to get Halloween 2019 food freebies and deals

Don’t just indulge in candy this Halloween. Treat yourself to anything from creepy cocktails to freaky flapjacks. Here are 14 places you can score scary-good deals and freebies this Halloween. And check back soon! We’ll be updating the list as the specials come screaming in. Applebee’s Celebrate Halloween with a $1 Vampire cocktail; available for a limited time. This “freaky tiki” rum cocktail is made with run, strawberry, passion fruit, dragon fruit, and pineapple juice. It’s topped with vampire fangs and a cherry. Baskin Robbins Scoops are just $1.50 at BR on Halloween. Choose from any of the ice cream chain’s 31 flavors, including the flavor of the month, the Candy Mashup, made with all your favorite Halloween candy classics like Snickers and caramel cups. Bubba gump Kids eat free with (purchase of an adult entree) at Bubba Gump on Halloween during its “no tricks, all treats” promo. Chipotle Boorito…

Cheesecake-filled pumpkin bread

If you love fall baked goods but aren’t a fan of super sweets, this cream cheese filled pumpkin bread recipe will satisfy your seasonal cravings. You’ll love this bread-like snack and its slightly sweet center. It’s dense, decadent and the perfect fall treat to make for breakfast, dessert or just about anytime. Also try this Classic Pumpkin Roll recipe. cheesecake-filled pumpkin bread Ingredients Bread 1 cup canned pumpkin puree 1/2 cup canola oil 1 cup sugar 1/4 cup brown sugar 2 eggs 1-1/2 cups flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1/4 tsp ground ginger Filling 8 ounces cream cheese, room temperature 1/3 cup sugar 2 tbsp flour 1 egg 1 tsp vanilla extract What else you’ll need: 9×5 inch loaf pan electric mixer nonstick cooking spray cooling rack toothpick Directions Preheat oven to…

Is white chocolate actually chocolate?

White chocolate is one of those polarizing foods like black licorice, Brussel sprouts and cilantro — you either love it or you hate it. But what actually is white chocolate, and can it really be considered chocolate? Let’s first look at chocolate in general Chocolate needs no introduction. You’ve had it. You love it in all its forms: bunnies, bars, brownies. But what makes chocolate, chocolate? Well, both the dark kind and the milk kind contain cocoa solids or cocoa powder — which give them their rich brown color — as well as the fatty cocoa butter — the fat that gives them their creamy mouthfeel. White chocolate just has cocoa butter — no cocoa. Both milk chocolate and white chocolate also typically include some amount of milk or cream powder, sugar, and sometimes vanilla or other add-ins. where does cocoa butter come from? Cocoa butter is the foundation of…

Mistakes you should avoid when cooking potatoes

Potato problems? Potatoes may seem basic, but there are a lot of ways to mess them up. Whether they come out partly raw, mushy, or generally flavorless, the good news is there is usually a simple solution. Read on and see what you might do differently next time to achieve those perfectly tender, flavorful spuds you salivate over. You don’t choose the right potato for the job. You’ll come across more than a dozen different kinds of potatoes at the grocery store, so how do you know which will work best for your recipe? Well, a good rule of thumb is to use russet potatoes for baking or steaming, and use red or gold potatoes for roasting or sautéing. Russets and yellow potatoes are best for mashing. Round red potatoes and fingerling potatoes are best for boiling. Not sure what to use? Those round white potatoes that you see at…