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oatmeal

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Slow cooker maple, pear, pecan oatmeal

Can you think of any better way to start a cool, autumn morning that a piping hot bowl of maple, pear, pecan oatmeal? Yes, that’s Maple. Pear. Pecan — It’s fall packed in a bowl. I’ve already made it twice this season, and we’re just getting started! I mix up the ingredients before I go to bed, so it’s waiting for me in the morning. With a healthy, delicious option like that, who even wants to reach for those donuts? It’s a little trick to resist the morning sweets. Plus, it feels like someone else made breakfast — who doesn’t love that? Remember when you’re grocery shopping, you must use steel-cut oats for this recipe. Other oats just won’t hold up under the long cook time. Plus, steel-cut oats are way healthier for you than their processed cousins. Also, use real maple syrup. Those syrups for kids are basically corn syrup.…

Slow cooker cinnamon roll oatmeal

This month has been crazy. I’d probably be eating cold cereal for breakfast, lunch, and dinner if I didn’t have some help once in a while. I’ve been putting some serious milage on my slow cooker! This cinnamon roll oatmeal is the fourth batch of slow cooker oats I’ve made this month, and it’s definitely one of my favorites. If you’re a fan of cinnamon rolls — and I mean, who isn’t?! — you’re going to love this healthier take on everyone’s favorite decadent dessert. Of course, the cream cheese drizzle makes this not-so-diet-friendly, but you can either skip it, or use it lightly, just for a bit of flavor and fun. Even without the drizzle, you’ll still enjoy the cinnamon roll taste. Oh! And bonus! Your whole house will be filled with the delicious smell of cinnamon. And if you’ve never added eggs to your slow cooker oatmeal before,…

Crock pot apple cinnamon oatmeal

Is there anything better than waking up to a hot breakfast on a cold fall morning? Sometimes we need an extra boost to drag us out of that warm bed. Next time the weather forecast calls for gloomy, grey showers, set this recipe in your crock pot the night before. You’ll look forward to gobbling up this super filling, healthy, hearty fall breakfast. It’s perfect as-is, but you can dress it up with all sorts of toppings. It’s easy to make, and you’ll be satisfied for hours. If you’re on a diet, leave out the brown sugar and it will still taste great. However, at just 1/2 tbsp per serving, you might be able to find it in your diet to enjoy this touch of sweetness. Crock pot apple cinnamon oatmeal Serves 4-5 Ingredients  1 cup steel cut oats (no substitutions) 4 cups water 1 large Honeycrisp apple, chopped 1…

Overnight gingerbread oatmeal recipe

When it’s cold outside, it can be hard to leave the comfort and warmth of those blankets. But with a big bowl of gingerbread oatmeal waiting for you, you won’t be able to wait until morning. This slow cooker oatmeal is an easy make-ahead option for mornings because you can set it the night before and have it ready by morning. The smell alone will have you leaping out of bed. Oatmeal keeps well too, so individually portion out the leftovers, and microwave it all week long for a practical, healthy and fun breakfast Monday through Friday. Whether you make this gingerbread oatmeal for Christmas morning or make a big batch for a snowy winter Sunday brunch, it’s sure to be a hit. Oatmeal is naturally heart-healthy so it’s a nutritious way to start any day — just choose your toppings wisely. Walnuts and a touch of whipped cream is way better than loads of butter.…

Pumpkin recipes perfect for fall

Autumn is the best time to get back in the kitchen. The fall flavors are delicious, the aromas are blissful, and our appetites are basically craving anything pumpkin. It’s hard to go wrong when a fall recipe calls for a can of pumpkin and the usual suspect companion spices — cloves, cinnamon and nutmeg. The combination invokes pleasant memories of back-to-school, football games, Halloween and hayrides. Try these four cool weather pumpkin recipes and enjoy the season. Hearty Pumpkin Oatmeal Yields: 2 servings Hearty pumpkin oatmeal is a seasonal take on a classic cool-weather breakfast. The chopped dates and walnuts along with the crunchy apples will make this a household favorite. Ingredients 2/3 cups pumpkin 1 cup rolled oats 3/4 cup water 2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp ground cloves pinch of salt 1 cup milk of your choice 1/4 cup dates (6-7), chopped 1 apple, chopped 1/2 cup walnuts, chopped Directions…