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Crave-Worthy Recipes February 15, 2019

Easy, sweet and tangy Crock Pot honey mustard chicken

Sweet and tangy flavors are so on trend this year. Everywhere you look, popular chefs and major food companies are coming out with incredible new items inspired by the combo: Think Sriracha honey or sweet chipotle. This honey mustard chicken recipe is right on the mark. It’s a delicious combination of sweet honey and tangy mustard, with just a touch of heat. Choose either boneless chicken breasts or chicken thighs, but whatever you choose, it’s probably going to fall apart in the Crock-Pot — it’s just that moist. Serve with rice, pasta, on a sandwich, or with steamed veggies if you’re all about the low carb life. This chicken and this sauce will taste great no matter how you eat it. Actually this sauce was so fantastic with shrimp, I needed something else to put it on! Try one when you have time to set a Crock-Pot, and the other when…

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Crave-Worthy Recipes May 4, 2018

Dill pickle potato salad is a new take on a picnic time classic

Dill pickle potato salad is the perfect summer sidekick to barbecue, hot dogs, and just about any outdoor meal. Boiled potatoes are mixed with crunchy pickle pieces, minced onion, eggs and a creamy mustard dressing for a flavorful take on an old classic. Whether or not you’re a fan of potato salad, this is the recipe for you. As a full-blow mayo hater, I’m always looking for ways to work around recipes that call for it as an ingredient. This recipe still calls for some, but the zingy mustard and the briny pickles don’t let the taste, or consistency, of the mayo take center stage. Potato salad is usually just a side dish, but don’t be surprised if this one becomes the star of the meal. Dill Pickle Potato Salad Ingredients 5 russet potatoes, cubed (and peeled if you prefer) 1.5 tsp salt 5 eggs, hard-boiled, peeled and roughly…

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Crave-Worthy Recipes April 26, 2018

20 Minute Honey Mustard Garlic Shrimp Recipe

Here’s an easy weeknight meal you’ll master on the first try. This Honey Mustard Garlic Shrimp takes no more than 20 minutes to make, but it also looks like you put major effort into dinner — don’t you just love when that happens? Honestly, if I would have known a delicious honey mustard sauce was so easy to make, I’d have been slathering it on all kinds of foods a long time ago. This sauce is equal parts honey and Dijon mustard with a healthy heaping of minced garlic for tons of flavor. While spring hasn’t exactly made a grand entrance yet, farmers markets are starting to pop up. The produce stands might not be overflowing but vendors still have tons of homemade jams, breads and honey to offer. They are all great items to buy local year round. So stock up on that local honey, support local business, and benefit with delicious dishes like this easy…

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Crave-Worthy Recipes August 16, 2017

Tomato, zucchini, goat cheese and thyme tart recipe

Any recipe that uses up a good amount of veggies is a hit with me. I tend to go overboard at the farmers market — this time of year everything looks so delicious! — but it’s important not to let food go to waste. According to a Guardian report, roughly 50 percent of all produce in the United States is thrown away amounting to $1,600 in annual food waste for every family of four. With this staggering number in mind, I’ve made it a point recently to keep recipes on hand that use unusual vegetables, vegetables in bulk, or difficult herbs sometimes delivered in the CSA. Juices and stews are great for this task, but sometimes your veggies are just too darn pretty to hide. Tarts and galettes are a great option for showcasing those shiny vegetables, while also allowing plenty of space for layering and packing in leftover produce. You could easily throw in another layer of zucchini to…

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