Celebrity chefs have tons of unusual, creative recipes they’re individually known for, but what happens when we ask them to take us back to the basics? One of the first foods many of us learn to make is scrambled eggs, so virtually everyone in America (and beyond) has a tried-and-true way of preparing the classic breakfast meal. Check out the footage below to see if you can pick up any pointers from the pros. Or maybe you’ll decide your way was right all along! Anthony Bourdain https://youtu.be/sBJESSMD8qA Anthony Bourdain’s declares his simple style as “old school.” “Like a lot of simple things, people find a way to overcomplicate them and screw them up.” Bourdain leaves out any additions like milk or cream, and makes his morning egg just about the egg. He recommends cracking them into an intermediate bowl and beating, but not over-beating, the eggs. Gordon ramsey https://youtu.be/PUP7U5vTMM0 Ramsay’s fluffy scrambled eggs are…
The snacks Martha Stewart never travels without
There are some foods that should not be packed for the office, a plane, or any public space. Tuna fish, hard-boiled eggs, smelly cheese — anything that is going to be offensive to other people in proximity to you. But when you’re Martha Stewart, you can do whatever you want. Stewart recently spoke to the New York Times and shared that her go-to travel snack is none other than hard-boiled eggs. “My hard-boiled eggs are just so much better than any eggs on the plane,” Stewart said. “They’re from my own chickens. I take them for everybody I’m traveling with.” (Okay, it’s nice she shares.) For longer flights she says she might make “a delicious smoked salmon sandwich on seven-grain bread” or tabbouleh salad. Other Stewart-approved plane snacks include homemade yogurt with apple sauce. Basically, she comes prepared for any kind of hunger pang so she doesn’t have to eat what…