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Crave-Worthy Recipes

15 frozen lemonade recipes to kick back with

On a hot summer day, it’s hard to pass up on an ice cold, frozen lemonade slushy. You can make this delightfully refreshing drink a ton of different ways. Add strawberries, booze, toasted coconut — or even serve it as a pie! You’ll need a blender, some ice and a few lemons, and you’ll be on your way to being everyone’s new best friend at your party. Here are 15 recipes you’ll want to whip up summer long. Pink watermelon lemonade slushy Get the recipe. So many refreshing flavors in one slushy. Watermelon, lemon, mint — bring on the heat! Frozen Coconut Lemonade Get the recipe. Coconut screams summer. Make this frosty mix in your blender and enjoy this creamy frozen lemonade treat. Frozen Mango Lemonade Get the recipe.  Try mixing fruit pairings for awesome, original blends like this mango lemonade recipe. Frozen Lemonade Pie Get the recipe.  It might not…

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Krispy Kreme debuts new lemon doughnut for one week only

Krispy Kreme debuts new Lemon doughnut for 1 week onlyKrispy Kreme

The folks at Krispy Kreme know how to keep customers coming back. People have loved the Original Glazed for decades, but it’s the string of new flavors like Nutter Butter, gingerbread and Reese’s Easter eggs that keep bringing new interest — all of which are only available for a limited time. America was asked to vote earlier this year, and after tallying more than 2 million entries, the Lemon Glazed Doughnut came out on top. The tangy treat will be available in stores for a full week, from Monday, April 23 to Sunday, April 29. If you like the original, and you like lemon, you’ll likely love the new Lemon Glaze Doughnut. It might remind you of a lemon pound cake drizzled with icing, but in doughnut form. “There has been so much anticipation and zest for the new Lemon Glaze Doughnut, we can’t wait to share the joy with our…

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Crave-Worthy Recipes

Easy 6 ingredient lemon bars with poppy seeds

Easy 6 ingredient lemon, poppyseed bars-2-Meghan Rodgers

If you have a love of all things lemon, then this easy recipe will quickly become your new favorite go-to. It’s just six simple ingredients — including the crust. Waiting for the pan to cool before cutting into the lemon bars is honestly the hardest part. The sweet and tart flavors and the cheery yellow color make this dessert perfect for spring. Try it with lime juice instead for a unique twist on this classic recipe, or omit the poppyseed if they’re not your thing. lemon bars with poppy seeds Serves 9-16 Ingredients, Crust 1 1/2 cups all purpose flour 6 tbsp granulated sugar 12 tbsp cold butter, cut in small chunks 1 tbsp poppy seeds + 1 tsp. Ingredients, Lemon filling 1/4 cup all purpose flour 1 1/2 cups sugar 4 eggs 3/4 cup fresh squeezed lemon juice 1 tbsp lemon zest Directions Preheat oven to 350ºF. Line an 8×8 pan with parchment paper and set…

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Crave-Worthy Recipes

Vegetarian carrot, ginger soup with lemon

Vegetarian carrot, ginger soup with lemon

There is no such thing as too many soups when the weather get cold. And an quick and easy soup with minimal ingredients that’s also full of flavor? I’d eat a big bowl every week. This carrot ginger soup with lemon is perfect on it’s own or sprinkled with croutons. It’s also the perfect accompaniment to a brie grilled cheese topped with banana pepper rings or smeared with pepper jelly. Okay, mouth watering. Let’s get to it!… CARROT GINGER SOUP with Lemon Makes about 4 bowls Ingredients 1/2 stick salted butter 2 medium onions, chopped 1 1/2 pounds carrots (6-7 large carrots), sliced thin 2 medium tomatoes, seeded and chopped 1 1/2 inches of fresh ginger, minced (plus more if desired) 3 cups vegetable stock (or chicken stock for non-vegetarians) 1 cups water 1/2 lemon Salt and pepper Directions Melt butter over medium heat in large pot. Add onion and sauté about 5 to 8 minutes. Stir occasionally until the onions…

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