Tag

kombucha

Browsing

Millennials being blamed for the end of iced tea

As if being blamed for the end of shopping malls, bars of soap and dinner dates wasn’t enough, if you were born between 1981 and 1996, now you’re being held responsible for the death of iced tea. A recent study by YouGov BrandIndex showed that younger Americans have grown less fond of the drink over the past two years. Only 18 percent of millennials surveyed they would consider purchasing ice tea the next time they go to buy a beverage — down a full five points from the same study conducted in January 2016. This shift is seemingly part of a larger trend in beverages overall. Millennials have reported a “negative impression” of big named ice tea brands like Lipton, Nestea, Snapple, and Crystal Light. The only brand whose reputation has remained favorable with millennials is Arizona. There hasn’t been one big event that has lead to the slide in ice tea sales,…

Kombucha and cotija among foods to finally earn dictionary entries

Merriam-Webster announced this week that it will add 850 new words to its online dictionary — and our ever evolving love of food can be thanked for many of them. “In recent years, a the richest source of these newly adopted foreign-language words has been the world of food-or, perhaps we should say: the food of the world,” Merriam-Webster said in a news release about the dictionary update. Among the new class of words is “aquafaba,” or the leftover water that results from cooked beans. The liquid is used in many vegan dishes and is ofter used as an egg white substitute. “Cotija,” the Mexican hard cow’s milk cheese named after the town in the Mexican state of Michoacán. “Harissa” is a versatile fiery and garlicky paste spice from North Africa. Seemingly late comers to the dictionary are the fermented and effervescent tea drink kombucha and the raw seafood dish “poke.” If…