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News Bites February 28, 2020

The most popular pizza toppings in America

Americans love pizza. From the veggie-packed Supreme to the simplicity of a garlicky White, is there any food more beloved? One study found that the average American will devour at least 6,000 slices in their lifetime, beginning their lifelong love at the pre-school age. Grubhub decided to shed some light on our nationwide pizza preferences, using their delivery data to calculate the most popular toppings and trendiest pies across the country. And the data even shows that where you live probably determines a lot what those 6,000 slices will look like. So what’s America’s favorite pizza topping? It might be no surprise that pepperoni was the most-ordered topping of 2019. In fact, nearly 250 million pounds of the stuff is served atop pizza slices every year. most popular pizza toppings Pepperoni Mushroom Sausage Green pepper Black olives Trendiest pizzas of 2019 And the trendiest pizza of the year goes to…

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Travel February 25, 2020

What’s the difference between calzone and stromboli?

If you didn’t grow up with Italian food, you might think there isn’t much of a difference between a calzone and a stromboli. After all, both involve pizza dough stuffed with meat and cheese, so how different can they really be, right? Wrong! While there can be some confusion if you don’t know the language of Italian-American food, there is a actually a big difference, and here’s why. Their origins Calzones and stromboli can be traced to entirely different origins. Calzones are 100%-certified Italian food—from Italy. The original idea and recipes came from 18th century Naples where locals developed a casual way of eating a pizza on the go. In fact, the plural of calzone, calzoni, translates to “pant leg” or “trouser,” reflective of the fact that the calzone’s original purpose was to serve as a “walk around pizza.” Ingredients and techniques vary throughout different regions in Italy, just as…

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Crave-Worthy Recipes March 29, 2019

Creamy gnocchi bake

This easy Creamy Gnocchi Bake with mozzarella and spinach is perfect for a weeknight meal. It takes about 15 minutes to prep, then 30 minutes to bake in the oven. While you’re waiting, throw together a tossed salad or sauté a vegetable for a super low stress, well-balanced meal. Plus, can we just take a moment to admire all of that cheesy, creamy goodness? Those seasoned cherry tomatoes are just bursting with flavor, and fresh basil makes everything better. It’s a dish your whole crew will go crazy for. Creamy gnocchi bake Ingredients 4 tbsp butter 4 gloves garlic, minced 1 tsp dried oregano 1 pint cherry tomatoes, halved salt pepper 1/2 – 1/4 tsp red pepper flakes 4 cups spinach 1 cup chicken broth 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 large handful basil, chopped + more for garnish 2 (about 17-18 ounces each) packages…

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Crave-Worthy Recipes July 13, 2017

Sun-Dried Tomato Basil Tortellini with creamy spinach and cheese sauce

It’s a classic combo that never disappoints: Sun-dried tomatoes, spinach, basil, garlic and fresh mozzarella. This modern variation on those Old-World flavors is easy to make, but tastes like something you would order at your favorite Italian restaurant. Be sure to serve with some slices of crusty bread to soak up the creamy mozzarella sauce. The fresher the ingredients, the better your dish will be. Since it’s summer, definitely go for fresh basil — maybe grown in your own yard. And pro tip: always spring for fresh cheeses, particularly parmesan. Sun-Dried Tomato Basil Tortellini with creamy spinach and cheese sauce Serves 3-4: 30 minutes Ingredients 1/2 cup sun-dried tomatoes separated from oil (I like to visit my local grocer’s antipasto bar for freshness) 2-3 tbsp oil (drained from sun dried tomatoes, see above) 4-5 cloves garlic, finely minced 2 big handfuls of spinach (about 3-4 ounces) 1 and 1/4 cup half and half…

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