Tag

holiday recipes

Browsing

Easy homemade peppermint patties

Peppermints are always a huge hit this time of year. There’s just something about that cool, zingy flavor that screams winter. This year, let these delicious treats freshen up your holiday dessert table. If you like York Peppermint Patties, you’ll love this homemade version even more. You can customize them to your liking, which is always a plus;  add a little or a lot of peppermint or even spearmint: dip them in dark, milk, or white chocolate: add sprinkles: dye them red and green—whatever sounds good to you! This dough is seriously easy to whip up. It’s just four simple ingredients. These homemade peppermint patties are a great idea for parties, sprucing up cookie trays, or as a last-minute entry into your holiday cookie swap. Or package them up in pretty bags or mason jars and present them as gifts. Note: The instructions will make dozens of little peppermint patties,…

Thanksgiving Day broccoli cheese casserole

I know people love their healthy, steamed broccoli, but holiday meals are no time to hold back. Broccoli smothered in cheese is really the most delicious way to eat the cruciferous vegetable. Even kids who usually run and hide from the dreaded broccoli side dish will be asking for seconds. Dare I say, this broccoli cheese casserole might even replace the beloved green bean casserole at your Thanksgiving table? This casserole is extremely easy to make, and it freezes well too — incredibly important if you’re trying to prepare all of the delicious Thanksgiving sides and need to get a few ready and out of the way. The broccoli is pre-blanched in boiling water, just to shorten the cooking time and keep the cheese gooey. The sauce is a simple roux of flour, butter, milk, and cheese. The crunchy topping is just crackers with butter and shredded cheddar. broccoli cheese…

Easy banana bread recipe in under an hour

Banana bread is one of those recipes that shows up in nearly every cookbook thrown together by professionals and church ladies alike. It’s such a great recipe because it’s easy to switch out just about any ingredient you want to meet your dietary requirements (or if you happen to be short on an ingredient). Replace half the flour with whole-grain flour, use brown sugar instead of white, margarine for butter, chocolate chips for the nuts, or substitute almond milk, buttermilk or even water for the milk. You can combine ingredients in a stand mixer, hand mixer or even with a fork by hand. Pretty much everything in a banana bread recipe is negotiable — except the baking soda. You don’t want to toy with that. But try whipping up a loaf with this easy recipe on a cold winter day. In no time, your house will smell like fresh, homemade banana bread.…