healthy alternative


Spinach, ricotta stuffed peppers, a satisfying vegetarian alternative

Spinach, ricotta stuffed peppers are just the kind of recipe I like — cheesy, flavorful and easy to make. Best of all, they’re vegetarian, so it’s another satisfying meat-free dish to add to your recipe box (aka Pinterest page) if you’re cutting back. For the filling, cook up some garlic and onions, then add spinach and season. Mix ricotta and parmesan, then add to the spinach and mix more. Stuff this into 5-6 pepper halves and bake. I also like to toss tomatoes into the pan to get them right to the point that the skin slides off and the juicy middle pops in your mouth. Serve with rice or pasta if you’re making going for a dinner, but just a pepper, and some tomatoes — and maybe a small slice of bread — can make a fantastic light lunch. *Note, mushrooms are also a great addition. Chop up some of your favorite fungi and add to…