hazelnut Archives - EverybodyCraves

Crave-Worthy Recipes November 18, 2019

How to make homemade Nutella

I don’t buy Nutella that often because, quite simply, I can’t control myself. That sweet, nutty, chocolatey butter spread beckons me in the middle of the night, and before I know it, I’ve eaten several slices of toast heavily smothered in the stuff. (I could easily kill this 6.6 pound bucket — just hand me the bread!) It’s not super healthy, and it is super expensive (about $5 for a tiny jar!), but when I make my own, it becomes not so bad on either front. Check out this restaurant with an entirely Nutella menu. This homemade Nutella recipe is quick and easy to pull off if you have the right equipment. You’re going to need a high-powered food processor or blender along with a microwave and an oven or a toaster oven. As for ingredients, you’re going to need hazelnuts. They might be a little harder to find than,…

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News Bites January 5, 2019

Costco is selling giant 6.6 pound buckets of Nutella

If you’re the kind of person who can’t start a day without Nutella, the company has some great news for you. Get your spoons ready because your neighborhood Costco is starting to sell 6.6-pound buckets of Ferrero’s Nutella. Each bucket contains the equivalent of about eight regular 13-ounce jars of the cult-favorite hazelnut spread. The big bucket offers a better deal than stocking up at discount stores including Walmart, where one jar is currently listed at $3.58. At this price, buying eight jars would run you $28.64, meaning you’d save a total of $6.65. If you follow the suggested serving size, you’re getting 81 servings. That’s enough to last even the most Nutella-obsessed at least a little while. It’s also great if you’re in to experimenting with Nutella stuffed goodies in the kitchen, or if you have a whole family of Nutella lovers that wolf the stuff down. The ginormous…

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Crave-Worthy Recipes October 30, 2017

Easy chocolate hazelnut, pumpkin brownies

For an easy way to make brownies, try this flourless pumpkin, chocolate hazelnut recipe. It’s seriously the most moist dessert I’ve ever had. It’s sort of a cross between cake and brownies, but whatever you call it, you’ll love this sweet treat alone or served with ice cream and walnuts in a sundae. All of the ingredients go right into the blender, so there’s nearly no clean-up. It tastes mostly of chocolatey hazelnut, but if you want more fall flavor try adding cinnamon or nutmeg. chocolate hazelnut Pumpkin bread Makes 1 loaf Ingredients 1 1/4 cups chocolate hazelnut spread 1/4 cup unsweetened cocoa powder 2 eggs 3/4 cup pumpkin purée 1 1/2 tsp baking powder 1 tsp ground cinnamon (optional) 1/4 tsp nutmeg (optional) Directions Preheat oven to 350ºF. Spray the inside of a loaf pan with cooking spray, set aside. Add chocolate hazelnut spread, cocoa powder, eggs, pumpkin purée, baking powder, cinnamon and nutmeg into blender…

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