You look forward to the tradition every year. You stock up on eggs, select your dyes, and pick a few patterns that will show off your creativity. Then for all of your efforts, you get to display your beautiful Easter handiwork on the table or as part of the big Easter egg hunt—but wait. Are those dyed eggs actually safe to eat? Well, it depends. It’s estimated that Americans dye more than 180 million eggs for Easter Sunday (read more incredible facts about eggs you never knew), so it would be a shame just to waste them. However, unless you set some parameters from the get-go, you’ll likely put yourself at risk for salmonella and eggs that end up in the trash. If you can answer “yes” to EVERY question on this list, your eggs are still safe to eat. If you answer “no” to one or more questions, it’s best…