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Alton Brown’s Genius Way to Juice Watermelon

Alton Brown, the master of kitchen hacks, leaves us in awe with his many time-saving tips, so it’s no surprise he has a genius way to juice watermelon, too. His method involves a biscuit cutter, a knife and an immersion blender. Since prepping a watermelon using involves a fairly large, juicy mess on the cutting board, Alton’s hack is one worth adopting. Since less juice will end up on your countertop, you’ll have more of the sweet stuff for your beverages and recipes. You’ll also save cleanup time overall, since the rind will remain in one piece. Check out his video here, complete with dramatic music. Because, everything is a cutthroat competition in the world of Alton. https://www.instagram.com/p/BV3TbZelUtz/?taken-by=altonbrown Start by situating the watermelon comfortably on one end, so it won’t tip over. Place the biscuit cutter on the top of the watermelon, and press into the rind so it creates a circular outline. Remove…

10 Surprising Uses for Vodka

We know we can drink it — and drink, and drink, and drink it… — but did you know that vodka can be used from everything from dulling dental pains to banishing soap scum? Here are 10 surprising uses for the popular distilled drink. make the Crunchiest fried chicken Fried chicken isn’t even worth eating unless you can count on that delicious crispy crust. Did you know, adding a bit of vodka to the batter can help fried foods reach maximum crispiness? Because vodka evaporates more quickly than water, the batter will dry out faster, creating larger bubbles in the batter resulting in a crispier crust for your fried chicken. Everyday cleaning If cleaning with harsh chemical give you the creeps, consider vodka. First, soak a cloth in the clear liquid, and the tackle areas with difficult soap scum or water spots. Prevent mildew from growing by spritzing your bathroom tiles with vodka. Let the stuff…

Alton Brown’s Genius Meatball Baking Hack You’ll Want to Copy

If you consider the perfect meatball, you probably think a crispy exterior with a juicy interior, seasoned well and smothered in simmering tomato sauce. But until now, meatball bakers have typically tossed them on a sheet pan where they would simmer in their own grease and retain a bit too much of that sogginess. Food innovation is a marvelous thing. Television show host, chef and author Alton Brown took to Instagram to share with us his genius hack for solving this dilemma. He posted, “Thinking about the time I roasted my meatballs in an egg carton to wick away the grease. #crispyallover.” Fans responded in the comments with praise. Using Alton’s hack, the grease pools that usually form when baking meatballs are soaked up by the cardboard egg carton. This allows the meat to form a crispy exterior shell. (With grease-soaked paper in the oven, be sure to keep a careful watch!) Recipe…