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10 foods you didn’t know were actually American

American cuisine, the great melting pot, is known for adopting foods from all over the world as its own. But there are plenty of foods invented in the United States that you might wrongfully assume come from other cultures. No matter where a dish is born, it doesn’t make it any less delicious. So let’s give credit where credit is due. Here are 10 “foreign” foods that are actually American inventions. 1. German Chocolate Cake The name might bring to mind decadent Bavarian pastries, but this coconut-pecan frosted chocolate cake owes its name not to the country of Germany, but to an English-born candy maker named Samuel German. German developed a type of making chocolate for the Massachusetts-based Baker’s Chocolate Company — his employer at the time. The product was marketed as “Baker’s German’s Sweet Chocolate.” In 1957, a Dallas housewife, Mrs. George Clay, used the chocolate in a recipe she…