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freezer burn

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How to freeze milk and other milk substitutes

Buy too much and it goes bad. Buy too little and your morning cereal might be left dry. If you’re constantly fighting the battle of how much milk to buy, you might find it helpful to know that milk can, in fact, be frozen. By freezing milk, you can be sure you’ll have enough to last you through a shortage, whether that be a coronavirus pandemic or simply a miscalculation on the amount you’ll need while making holiday recipes. Milk can also be expensive at times, so if you see it on sale, you can use this simple trick to help stock up and save some money. Also read: Keep milk out of the fridge door, and other storage tips. Here’s what you need to know about freezing milk. How to freeze milk Step 1: Choose a milk. Because freezing liquids can often cause fat to separate, skim and low-fat milks…

How to freeze cauliflower

Cauliflower is a versatile vegetable that’s great to have on-hand for soups, stir-fries, and more. It’s a low carb/keto lovers dream since it can be substituted for for pizza crust, rice, and even mashed potatoes. Cauliflower can stay fresh in the fridge for two or three weeks, but it comes in such large-sized heads, if you don’t have a large family, you might need to save some for later. Also see: How to freeze broccoli. Even if your family snacks on cauliflower all the time, the shape and size of a whole head can take up some serious space inside a smaller fridge. Putting in a bit of prep work to freeze it might help you save money, make less food waste, and have portions of cauliflower florets ready to go anytime you need them. Thawed cauliflower works best in cooked or sautéed. Since it loses a bit of firmness,…

Can you still eat freezer burned foods?

The freezer can be a lifesaver when it comes to food prep. Whether it’s that container of frozen mashed potatoes, a homemade pie or that slow cooker starter, frozen foods can be a lifesaver, but there’s always the risk of dreaded freezer burn. So what exactly is this icy crust composed of, and is the food still safe to eat? Freezer burn occurs when foods dry out in cold temperatures. Those icy crystals are a result of moisture escaping your pint of ice cream or bag of chicken breasts and turning to ice on the outside of the food. This means either the food wasn’t stored properly, or it has been frozen for too long — everything dries out eventually. But fear not, a little freezer burn never hurt anyone. It’s entirely safe to eat foods that have a little burn, though they might not be as tasty. Texture of freezer burnt foods…