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Can you still eat freezer burned foods?

The freezer can be a lifesaver when it comes to food prep. Whether it’s that container of frozen mashed potatoes, a homemade pie or that slow cooker starter, frozen foods can be a lifesaver, but there’s always the risk of dreaded freezer burn. So what exactly is this icy crust composed of, and is the food still safe to eat? Freezer burn occurs when foods dry out in cold temperatures. Those icy crystals are a result of moisture escaping your pint of ice cream or bag of chicken breasts and turning to ice on the outside of the food. This means either the food wasn’t stored properly, or it has been frozen for too long — everything dries out eventually. But fear not, a little freezer burn never hurt anyone. It’s entirely safe to eat foods that have a little burn, though they might not be as tasty. Texture of freezer burnt foods…