How to freeze and thaw bread while keeping it fresh

If you’re guilty of wasting one food it’s probably bread. Here’s the all-too-common situation: You just twisted open a basic bag of sliced sandwich bread at home, but then you go ahead and buy an artisanal loaf to accompany tonight’s dinner-for-two anyway. (After all, they are very different breads.) Then you buy buns for grilling burgers later this week and perhaps some bakery rolls for Sunday’s dinner. That’s when you realize, you’ll never get through all of that bread before it gets stale. Can you keep it fresh in the freezer? Thankfully, the answer is yes! Most bread really only lasts about two or three days before it starts to show signs of staleness, or worse, mold, but the freezer can help ward off both. Also see: Is it safe to tear the mold off of bread and eat the rest? How to freeze bread: short-term Short term storage can…

Can you still eat freezer burned foods?

The freezer can be a lifesaver when it comes to food prep. Whether it’s that container of frozen mashed potatoes, a homemade pie or that slow cooker starter, frozen foods can be a lifesaver, but there’s always the risk of dreaded freezer burn. So what exactly is this icy crust composed of, and is the food still safe to eat? Freezer burn occurs when foods dry out in cold temperatures. Those icy crystals are a result of moisture escaping your pint of ice cream or bag of chicken breasts and turning to ice on the outside of the food. This means either the food wasn’t stored properly, or it has been frozen for too long — everything dries out eventually. But fear not, a little freezer burn never hurt anyone. It’s entirely safe to eat foods that have a little burn, though they might not be as tasty. Texture of freezer burnt foods…