If you’re guilty of wasting one food it’s probably bread. Here’s the all-too-common situation: You just twisted open a basic bag of sliced sandwich bread at home, but then you go ahead and buy an artisanal loaf to accompany tonight’s dinner-for-two anyway. (After all, they are very different breads.) Then you buy buns for grilling burgers later this week and perhaps some bakery rolls for Sunday’s dinner. That’s when you realize, you’ll never get through all of that bread before it gets stale. Can you keep it fresh in the freezer? Thankfully, the answer is yes! Most bread really only lasts about two or three days before it starts to show signs of staleness, or worse, mold, but the freezer can help ward off both. Also see: Is it safe to tear the mold off of bread and eat the rest? How to freeze bread: short-term Short term storage can…