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This turkey-shaped butter will be the talk of the table

If you’ve ever gazed at your Thanksgiving table and thought the butter dish looked a little boring, apparently you’re not alone. One company is churning out turkey-shaped butter sculptures, and they’re flying off the shelves. The Philadelphia-based Keller’s Creamery is making seasonally-shaped half pound butter sculptures for $3.99-$7.99 each. The architectural achievement is the perfect depiction of a plump, Thanksgiving turkey, with textured feathers, wattle, and tail all made from creamy salted butter. Most big box stores and supermarkets are be stocking the designer dairy item. Gristedes in NYC, Walmart, Whole Foods, and Wegmans are all confirmed carriers. As an East Coast brand, the birds are more commonly found in nearby states. If you can’t find one where you live, you could always buy a mold on Amazon and make your own. It’s recommended that you keep the butter cold until serving, so all your guests can enjoy your delightful…

Overnight apple cinnamon raisin french toast casserole

Dishes like this overnight apple cinnamon raisin french toast casserole are particularly great around the holidays when you have guests, but you also want to sleep in. You want it all! And I agree. On top of being easy to make, breakfast casseroles are a great choice because you can prep them ahead of time, and feed an army in to time. Try making customs omelets or stacks and stacks of pancakes when you’ve been entertaining the entire day and night before — yawn! This casserole says “I care” yet, “I also care about my sanity.” Just tear or chop up some bread and apples. Add some raisin and let soak overnight in the creamy french toast egg mixture. The bread will sop up all that delicious flavor and give you super moist french toast, loaded cinnamon flavor. And all the fruit in this dish means that you don’t have…

Sweet and spicy glazed bourbon carrots

These carrots are simple to make but pack tons of flavor. All you need is a stove top and five easy ingredients (plus salt and pepper), and you have yourself a delicious side dish for any holiday meal. I like to use baby carrots because they save time and always look pretty, but feel free to clean and chop whatever else you have in the fridge. The whole dish can be ready in under 30 minutes. You’ll love this glaze so much, you’ll start imagining what else you can smother in it — salmon? Chicken? Swedish meatballs? Ice cream? But you’ll have to make more, but there is no way you won’t want to lick the bowl clean. Make sure you choose a liquor you like, because the flavor combo comes across pretty strong — in a good way. The sweetness from the sugar and the heat from the cayenne…

A handy guide to helping you plan Thanksgiving

Thanksgiving is the biggest feast of the year. There’s so much to think about and plan for, you’re going to want a guide going in so you don’t forget anything. What to do right now The guest list. It’s likely to change, but getting an idea of how many people are going to come can help you start to estimate what and how much you’ll need. Order a turkey. Don’t leave this one up to chance at the grocery store. If you wait too long to pick up a bird, you might be scrambling. Plus, ordering ahead gives you a chance to order the right size and type of turkey you want. And you know it will be fresh. Check your housewares. Go through your linens and dishes and make sure you have everything you need, from baking dishes to napkins, salads bowls, silverware, and even towels, sheets and toiletries if…

Crock pot stuffing saves time on Thanksgiving Day

Between the sweet potatoes, cranberry sauce and about a dozen other side dishes, something has to give. After all, you only have one set of hands and one oven. If you’re looking for ways to make Thanksgiving more manageable this year, look no further. Crock pot stuffing is a set-it-and-forget-it recipe that is easy, delicious and decadent. I know some people like to cook stuffing in the bird, but in our family, that just wouldn’t be enough. We LOVE stuffing, and need lots for leftovers, so we always prepare an extra baked dish of them. The stuffing that cooks inside of the bird is good, but I’ve always loved baked or crock pot kind because it has more texture and some crunch you just cant get cooking inside the bird. This recipe is so easy to make, but the best part is that it won’t take up precious time in…

Slow cooker cinnamon roll oatmeal

This month has been crazy. I’d probably be eating cold cereal for breakfast, lunch, and dinner if I didn’t have some help once in a while. I’ve been putting some serious milage on my slow cooker! This cinnamon roll oatmeal is the fourth batch of slow cooker oats I’ve made this month, and it’s definitely one of my favorites. If you’re a fan of cinnamon rolls — and I mean, who isn’t?! — you’re going to love this healthier take on everyone’s favorite decadent dessert. Of course, the cream cheese drizzle makes this not-so-diet-friendly, but you can either skip it, or use it lightly, just for a bit of flavor and fun. Even without the drizzle, you’ll still enjoy the cinnamon roll taste. Oh! And bonus! Your whole house will be filled with the delicious smell of cinnamon. And if you’ve never added eggs to your slow cooker oatmeal before,…

Layered Pumpkin Delight Dessert Recipe

I’m not sure who first named this type of light and airy dessert “pumpkin delight,” but I’ll tell you, they definitely got it right. It’s absolutely delightful. The perfectly spiced pumpkin layer tastes like heaven sandwiched between smooth cream cheese, crushed pecans, and of course, whipped topping. It’s a little bit of fall in every bite. In fact, you could substitute this as your pie this year for Thanksgiving, and your crew would gobble it up just the same. I was getting together with neighbors for our first fall themed gathering, but the weather is still in the 90s, so traditional pumpkin pie just felt out of place. Pumpkin pie feels a little stuffy to me for casual gatherings anyway. Scooping this dessert with a knife and big spoon felt perfectly autumn potluck. Enjoy this delicious Pumpkin Delight recipe now and all the way through fall. Layered Pumpkin Delight Dessert Serves…

Switch things up with strawberry caprese skewers

So you’ve had tomatoes with basil and mozzarella before (the classic caprese), but have you ever thought about swapping out for strawberries? The sweet summer fruit pairs perfectly with the creamy mozzarella balls and the fragrant basil. These easy-to-eat skewers will quickly become your new favorite picnic or poolside appetizer. They’re so good, you might even eat them for dessert! I like to stick with local berries. If you don’t have any available, stay with smaller varieties. They have a sweeter flavor and they’re easier to eat. I like to hull them too, so no bitter parts the berry have a chance to ruin the sweet and savory experience. The basil was fresh and ready from the garden (finally!), so I just had to pick up the buffalo mozzarella balls from the grocery store — again, they’re just the right size of bite for an outdoor skewer. And like any good caprese salad, it needed a drizzle…

Parmesan crisps make for a perfect, crunchy appetizer

One ingredient recipe? I’m totally in. These paper-thin wafers make for incredible appetizers. A thin layer of fresh-grated Parmigiano-Reggiano cheese is sprinkled into a hot non-stick pan until it bubbles and forms a lacy pattern, full of delicious cheese flavor. Your appetizer effort can end there. But you may also choose to top with a touch more flavor by adding basil, sesame seeds, cumin or black pepper. I chose to use thin jalapeño slices on some and a dried garlic and rosemary blend on others — our ingredient count is still only at three so I figured that was still in the “insanely easy” category of cooking. It’s best to experiment a little at first so you can get the heat in the pan just right. Once you have it right, you can turn out tons of them in no time. Make sure your cheese is real Parm-Reggiano or another hard, grating cheese.…

Spinach, egg, artichoke breakfast casserole

We could all use a few more low-carb, protein rich recipe ideas, especially for breakfast. The first meal of the day makes us gravitate toward toast, cereal, energy bars, muffins and donuts — one giant carb load. This spinach, artichoke and feta casserole is a combination that can’t go wrong. It’s primarily veggies and protein. Baked spinach, gooey cheese and salty artichokes, it plays off of the appeal of the popular party dip but transforms it into a healthy meal anytime. If the word ‘casserole’ scares you, call it crustless quiche or even an omelet. Either way, it’s an easy recipe that makes for fantastic reheated leftovers for several days. So break out of your breakfast rut and get crackin’ on this delicious egg casserole. Spinach, egg, artichoke breakfast casserole Ingredients 2 big handfuls of fresh spinach or 1 (8-ounce) package of froze spinach, thawed and patted dry 1/2 cup onions, finely chopped 1…