It all started harmlessly enough. Mid-century American families loved their chocolate fondue, so they served it in single-family-sized fondue pots as dessert on special occasions. Flash forward through decades of excess and unbridled food experimentation, and you have behemoth-sized, towering tiers of condiments for every occasion. 1. Hot Sauce For those who carry a bottle of Frank’s, Tabasco or Cholula with them. True hot sauce lovers would find different ways to use this fountain daily. Best with: Sandwiches, vegetables, meat, mac & cheese, scrambled eggs, pretty much anything… 2. Ketchup The all-american food fountain. Ten billion ounces of ketchup are consumed annually. And while 97 percent of households keep a bottle handy at all times, a much lower number are equipped with this fancy ketchup fountain to demonstrate their true love for the sweet and savory red sauce. Best with: Burgers, hot dogs, french fries, fast food, eggs, breakfast, potatoes, pretty much anything……