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Easy life preserver donuts will save you from hunger during Shark Week

Easy life preserver donuts will save you from hunger during Shark Week_3

What’s just as important as sunscreen at the beach? Snacks at a shark party! The 31st annual much-anticipated Shark Week begins this Sunday at 8 p.m.. The fintastic lineup is primed to deliver more than 20 hours of all-new shark stories and remarkable insights into the underwater world of these mysterious creatures. And as you come face to face with some of the most unique shark species in the world and learn about all-too-important shark conservation, don’t forget you’re going to work up an appetite! These cute life preserver donuts will save you from spending all of your time in the kitchen making overly detailed shark themed snacks. You can make the donuts, frost them yourself, then add the red striping, OR you can buy them already iced and just take one easy step! Most grocery stores sell white icing donuts without sprinkles. If you can’t find them, another easy…

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The best blueberry pie recipe

Blueberry pie recipe

Fall has apple pie. The holidays have pumpkin pie. Spring screams for strawberry rhubarb, and summer? It’s all about the blueberries. Nothing says summer like a fresh and flaky homemade blueberry pie. Don’t let September set in before you get around to making this sweet summer staple. The blueberry filling is relatively easy to make. Blueberries are great because they don’t require any chopping and barely any prep work. Just take a few moments to weed out any bad blueberries, remove any stray stems, and give them a quick rinse and a good shake. You don’t even have to dry them! Toss them in sugar and flour, and you’re pretty much good-to-go. It’s true that the pie crust takes a certain level of practice, but follow these tips and you’ll master the craft in no time: 1. Keep your ingredients super cold.  Don’t remove anything from the fridge until you are…

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Keto blueberry lemon popsicles

Keto blueberry lemon popsicles_2

Summer is heating up, but just because you’re on Keto doesn’t mean you have to give up your favorite cool, sweet treats. Popsicles are a delicious, refreshing snack on a hot day, but if you’re on the Keto diet, you’re going to want to rethink the stand sugary popsicle. Try this low carb, high fat popsicle recipe and stay true to your diet even on scorching summer days. Blueberry Lemon Popsicles Makes about 6 popsicles Ingredients 2/3 cup blueberries, rinsed 1/2 lemon, juiced 1/24 cup coconut oil 1 cup coconut milk (from the carton) 1/4 cup sour cream 1/4 cup heavy cream 20 drops liquid Stevia Directions Add all ingredients to blender and blend on high for 20-30 seconds. Pour mixture into popsicle molds. Place stick in mold and set cover in place. Freeze for at lease 3-4 hours or until frozen. Run mold under hot water for easier…

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Peanut Butter Fluff Fat Bomb

Peanut Butter Fluff Fat Bomb

Keto friends, prepare to be amazed. This Peanut Butter Fluff is low in carbs and rich in healthy fats, meaning it’s keto diet approved. Plus bonus: it only takes six basic ingredients to create this delicious dessert, so you’ll actually want to make it all the time. Not keto? You’re going to love the rich flavor and airy texture of this easy-to-make dessert anyway. Feel free to substitute your everyday confectioners sugar for the Swerve and use regular milk chocolate or dark chocolate chips if you don’t need to go strictly low-carb. But, if you’re having a gathering catering to a slew of different diets, stick with the low-carb version. Pipe into small jars for presentation. It will be irresistible to all. Peanut Butter Fluff Fat Bomb Makes about 4 servings Ingredients 1/2 cup heavy whipping cream 4 ounces cream cheese, softened 2 1/4 tbsp natural peanut butter 5…

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Krispy Kreme lets “Freedom Ring” with new patriotic donuts

Krispy Kreme lets "Freedom Ring" with new patriotic donutsKrispy Kreme

Extra burnt hot dogs, burgers dripping in ketchup, and fresh corn on the cob likely conjure images of the 4th of July — but donuts? Krispy Kreme is hoping their new line of super-patriotic donuts will be invited to your backyard barbecue. Krispy Kreme announced that it will serve its “Let Freedom Ring” donuts now through July 4 at locations across the country. The collection includes three different designs, per the press release: Freedom Ring Doughnut: This doughnut is inspired by the American flag. It’s decorated with red, white, and blue icing and topped with patriotic sprinkles. Sprinkled Ring Doughnut: The patriotic doughnut features Krispy Kreme’s Original Glazed doughnut dipped in white icing and topped with red, white, and blue sprinkles. Firework Ring Doughnut: A delicious representation of the flag, this doughnut is dipped in blue icing and decorated with red and white stripes. Krispy Kreme Reward members are also eligible…

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Seasonal

You might be storing your ice cream all wrong

You might be storing you ice cream all wrong

It’s extra hot outside, but that doesn’t have to bother you — mostly because it’s the perfect excuse to enjoy an extra scoop of ice cream. (Is there really anything better than ice cream on a hot summer day?) But before you go and load your freezer full of pints of your favorite flavors, you may want to consider how you’re handling that frozen treat. Ice cream is a perishable product, and it needs to be treated with care. Whether ice cream lasts in your house a few days or a few months (who are these people?), you should pay attention to how you’re storing and handling it. Of course the easiest way to deal with ice cream is buying it and eating it in one sitting. (You may take this as your permission to do so — after all, food waste is a huge concern nowadays.) But, if you’re…

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Piña Colada Cupcakes

Piña Colada Cupcakes_4

Enjoy the taste of the classic cocktail now as a cupcake! These are kid-friendly, and the perfect way to incorporate fresh summer pineapples in your desserts. You can use canned pineapple, but if you have the time to crush a few slices of fresh pineapple, go for it. You’ll get so much more flavor. Top with maraschino cherries, extra coconut flakes, and a bright and cheery drink umbrella, and your crew will fall in love with this cute little taste of the tropics. Piña Colada Cupcakes Ingredients 1 box (15.25 oz) white cake mix 1/3 cup vegetable oil 1 cup pineapple juice (from the crushed pineapple) 3 egg whites 1 cup sweetened coconut flakes 2/3 cup crushed pineapple 1 tsp coconut extract   Frosting: 1/2 cup butter (1 stick) 1 package (8 oz.) cream cheese 2 tsp vanilla extract 2 tsp coconut extract 3-4 cups powdered sugar   Toppings: another…

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Where to get free donuts on National Doughnut Day 2019

Where to get free donuts on National Doughnut Day 2019

Food-centric holidays seem to occur nearly every week. Not long ago we celebrated National Pretzel Day, just last week was National Hamburger Day, and we countdown to National Coffee Day every year. But unlike the obscure origins of these holidays, National Doughnut Day goes way back. The first National Doughnut Day was officially established in 1938 by the Salvation Army’s Chicago branch. The chapter revived the donut making tradition as a way to provide much-needed cheer and raise funds for people in need during the Great Depression. The day honored the women who made doughnuts for the soldiers during WWI as a way to boost morale. At their peak, the women could make and supply up to 9,000 doughnuts per day. National Doughnut Day has since become an American tradition and continues to be celebrated the first Friday in June. Many national and local doughnut chains offer freebies or discounts…

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Brownie batter dessert hummus recipe

Brownie batter dessert hummus recipe_3

Yes, you read that right. This recipe calls for melted chocolate and chickpeas… together! When I learned about “dessert hummus” I couldn’t decide if it was some crazy gimmick or pure, culinary genius. You can now firmly file me in the latter category. If you’re all about the edible cookie dough trend, or if you can’t stop licking the brownie batter from the bowl, this recipe is definitely for you. No raw eggs here! Just protein-and fiber-packed garbanzos, chocolate, a pinch of flaky salt, and a splash of vanilla. It makes a thick and creamy spread, just like regular hummus, except it’s sweet, so it’s great for smearing on breakfast toast. Use it in place of those unhealthy hazelnut spreads. Dip fresh fruit, pretzels, pitas or eat by the spoonful for a healthier alternative to sweet snacking any time of day. And try easy Banana Dessert Hummus, too! 5-ingredient Chocolate…

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Guilt-free banana dessert hummus recipe

Guilt-free banana dessert hummus recipe

I admit that the name “dessert hummus” is sort of baffling to the tastebuds. You can imagine the slightly gritty, savory texture of pulverized chickpeas in traditional hummus but can’t quite image how “sweet” can come anywhere near this popular appetizer. Two week ago, I was a skeptic just like you. Hummus flavors like sun-dried tomato and roasted red pepper are all the rage, but a coworker suggested I try to make a sweet hummus, or dessert hummus. She had seen them on Pinterest, and read the overwhelmingly positive comments people were saying. So off I went in pursuit of a sweet hummus recipe. The only problem I pondered, was that hummus is supposed to be healthy. I didn’t want to load it up with heavy nut butters and certainly not any sugar. So here it is folks. My dessert hummus. Sweetened only with the natural flavors of banana and…

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