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New Girl Scout cookie flavor announced for 2020

Pucker up, lemon lovers. There’s a new cookie in town and it’s just for you. The Girl Scouts are kicking off their cookie season with a brand new flavor for 2020. The new cookie, called “Lemon-Ups,” is a crispy, lemon-flavored cookie produced using sustainable palm oil. Aside from being more eco-friendly, each cookie also comes with a positive feminist message such as “I am gutsy,” “I am a go-getter,” or “I am a leader” as a reminder that the Girl Scouts are about more than just cookies. “When you purchase a box of our crispy, lemon cookies baked with motivational messages inspired by bold Girl Scout Cookie entrepreneurs, you’re helping a girl learn money management. She handles money, keeps records, even tracks orders — activities that are essential to running a successful business,” the Girl Scouts’ website says. Lemon-Ups have 140 calories per serving (2 cookies), along with 6g of…

Old fashioned chewy molasses cookies like grandma used to make

These Molasses Cookies are the old fashioned recipe you’ve been looking for. They’re crispy on the edges but chewy in the middle with a bold, spicy flavor. Molasses cookies might be most popular around the holidays, but as a kid, I can remember my grandma having tins of them around the house all year long. Back then I had no interest in baking them—just eating them—and I can remember tossing back dozens without even thinking twice. Ahhh to be a kid. The plus side? At least it made me drink milk? After trying to recreate those cookies for the past half decade—a pursuit that left me with dozens of delicious molasses cookies, but never THEE recipe—I finally asked my dad. Simple as that. My dad had also made them for years (again, I did my lone part of eating them), so he finally showed me how, and I’m happy to say,…

Everything you need to know about shipping cookies

I’ve made all the mistakes when it comes to shipping cookies. When my fiancé was working in Afghanistan I would experiment using just about every trick recommended, all so he could enjoy his beloved molasses cookies. I might not do it professionally, but if I can get cookies to arrive safe and delicious through international AND military mail one week later to the Middle East, I feel I’ve earned my street cred. So what wisdom can I impart this holiday season for those looking to send cookies overseas or even just to loved ones the next city over? 1. Don’t pack them up if they’re still even slightly warm. Nope. Don’t do it. Not even if you’re in a rush to make it to the Post Office before it closes. While I can totally relate to this predicament, shipping warm cookies is never a good idea. They will cause a…

Easy homemade peppermint patties

Peppermints are always a huge hit this time of year. There’s just something about that cool, zingy flavor that screams winter. This year, let these delicious treats freshen up your holiday dessert table. If you like York Peppermint Patties, you’ll love this homemade version even more. You can customize them to your liking, which is always a plus;  add a little or a lot of peppermint or even spearmint: dip them in dark, milk, or white chocolate: add sprinkles: dye them red and green—whatever sounds good to you! This dough is seriously easy to whip up. It’s just four simple ingredients. These homemade peppermint patties are a great idea for parties, sprucing up cookie trays, or as a last-minute entry into your holiday cookie swap. Or package them up in pretty bags or mason jars and present them as gifts. Note: The instructions will make dozens of little peppermint patties,…

The Best Chocolate Crinkle Cookies

In the holiday wonderland of hundreds of types of Christmas cookies, how does one cookie stand apart? It must be one rich, decadent, and fudgy cookie! These Chocolate Crinkle Cookies are seriously the best! They taste just like a brownie only better. They’re lightly crunchy on the outside, yet irresistibly chewy in the center. You’re about to find a new holiday favorite. Tips for baking the Best Chocolate Crinkle Cookies Make sure all of your ingredients are room temperature. Don’t skip Step 4 (chilling the dough). Dough is super sticky and needs to chill or else it will be too difficult to work with. Chilling also helps create thicker cookies with a fudgy flavor. If they’re too warm when they go into the oven, they’ll spread out too thin. Remember to adjust the baking time to your oven. 10-12 minutes is a suggestion. If you bake too long, they’ll lose…

Easy no-bake wreath Christmas cookies

Cornflakes get all dressed up for the holidays with these super cute and easy no-bake wreath Christmas cookies. All you need is 5 ingredients and about 15 minutes, and you’ll have dozens of adorable little wreaths ready to serve on their own, or add to any holiday cookie tray. These cookies are easy to make, but after years of trial and error dealing with this sticky marshmallow “dough”, I’ve learned the secret is to rub your hands with non-stick cooking spray. Spray your hands and rub together — like you would rub in lotion — so that the spray coats the sides of your hands and fingers, too. That way, you can mold the marshmallow-coated flakes into wreath shapes. Also, transfer the “dough” to a piece of parchment paper once removed from heat. Spread it out and bit and let it cool for just 3 – 4 minutes. This will…

Everything you need to know about freezing cookies

Nothing is better than freshly baked cookies. But during the holidays when fresh, homemade cookies matter most, we’re also needing to split our time between cooking, hosting, shopping, and celebrating the season, leaving little time to spend rolling out and filling dozens of dainty little cookies. This is when having a magical holiday depends on the magic of the freezer. Freezing cookies or cookie dough now can save you later when you’re just too busy to bake. Just follow these tips and you’ll be good to go. What types of cookies can I freeze? Lots of cookies are great candidates for the freezer. Cutout cookies, slice and bake (icebox) cookies, drop cookies, and biscotti are all excellent choices. Any cookie with a lot of butter or fat will freeze well. Try to avoid freezing cookies that are decorated, filled, or delicate — like meringues — since they would loose a…

Football whoopie pies are a total touchdown for game day desserts

Football season has officially kicked off, so bring on the food! These football-shaped whoopie pies will score points for being delicious as well as adorable. They’ll be the MVP of your tailgating table. Note: If you’re making these in the off season, or if you’re shorter on time, you can, of course, make this recipe without forming cookie batter into footballs.  Football Whoopie Pies Makes about 48 cookies, or 24 gobs Ingredients For the cookies 2 cups all-purpose flour 2/3 cup cocoa 1/4 tsp salt 1 tsp baking soda 1/2 cup hot water (in a large glass) 2/3 cup milk 1/2 cup shortening 1 cup sugar 1 egg 1 tsp vanilla extract 1 tsp butter flavoring For the filling 1/4 cup butter, softened 1/2 cup shortening 1 tsp vanilla extract 1 tsp butter flavoring 3 cups confectioners’ sugar 2 tbsp milk (if necessary) Directions Preheat oven to 350ºF. In a…

10 delicious facts you never knew about Girl Scout cookies

Just in time to spoil your New Year’s Resolution, badge-covered vest wearing Girl Scouts arrive at your door with their brilliant fundraising idea — cookies.  Thin Mints, Samoas, Tagalongs: You know you can’t resist. If you haven’t placed your order yet this year, better hurry. More than 2.6 million Girl Scouts in the United States will be turning in their cookie orders soon. And while you’re looking forward to receiving your cookies sometime in weeks that follow, its also worth reflecting on the storied past of these iconic cookies. The entrepreneurial cookie initiative dates back a whole lot further than you might expect. So listen up and earn your merit badge for the day with these 10 facts about Girl Scout cookies. 1. Home baked business In 1917, just five years after Juliette Gordon Low founded the Girl Scouts in Savannah, Georgia, the Mistletoe Troop in Muskogee, Oklahoma decided to sell cookies…

Queen Elizabeth’s pastry chefs share her favorite gingerbread biscuit recipe

Mince pies and Christmas pudding aren’t the only sweet treats served at Buckingham Palace, of course. Luckily for those of us not dining with the Royals this holiday, a palace pastry chef has revealed (via the Official Royal Family Website) another one of the Queen’s festive favorites — gingerbread biscuits. And the secret recipe has been shared online for you to try. With only a few ingredients, it’s the kind of recipe you can whip up last minute with ingredients you already have if you’re behind on your holiday baking. Of course the decoration on the biscuits at Buckingham Palace will be the definition of perfection, while the rest of us are left to struggle with keeping the lines straight, but none-the-less, it will be fun to have a taste of one of the things the beloved monarchy loves most at her Christmas table. One tip offered by a royal…