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chocolate

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Peanut Butter Fluff Fat Bomb

Keto friends, prepare to be amazed. This Peanut Butter Fluff is low in carbs and rich in healthy fats, meaning it’s keto diet approved. Plus bonus: it only takes six basic ingredients to create this delicious dessert, so you’ll actually want to make it all the time. Not keto? You’re going to love the rich flavor and airy texture of this easy-to-make dessert anyway. Feel free to substitute your everyday confectioners sugar for the Swerve and use regular milk chocolate or dark chocolate chips if you don’t need to go strictly low-carb. But, if you’re having a gathering catering to a slew of different diets, stick with the low-carb version. Pipe into small jars for presentation. Everyone will be irresistible to all. Peanut Butter Fluff Fat Bomb Makes about 4 servings Ingredients 1/2 cup heavy whipping cream 4 ounces cream cheese, softened 2 1/4 tbsp natural peanut butter 5…

Low Carb Keto Chocolate Peanut Butter Fat Bombs

I must admit that I’m not on the keto diet. In fact, I was even skeptical of it at first. But I’ve had enough friends find success on keto for me to think there must really be something there. Plus, I love that people on keto don’t complain about keto. There are enough foods available on the diet to keep them satiated and not feeling grumpy — they’re still fun to hang out with! Not that other diets can make us cranky… or wait. Yes. Yes they do. My keto friends were feeling left out of the Everybody Craves page. Except for a few low carb smoothies, I hadn’t shown them much love. Time to change that. This recipe comes from my friend (and videographer!) Jess, who loves this recipe so much that when she accidentally let a baggie full of these melt in her hot car, she called it…

15 fun ways to take S’mores beyond the campfire

S’mores are delicious. If you disagree, we’ll, we’re no longer digital food world friends. Now, if you say they’re a pain to eat, they’re messy, and they leave you wondering if your face is covered in melted chocolate, gooey marshmallow, graham cracker crumbs, or all three — now I can relate. S’mores are seriously one of the most perfect trio combinations. Give me tomato, basil, and mozzarella caprese salad for dinner and a s’more for dessert, and I’ll be in a sort of summertime seventh heaven. But I do agree they are a serious mess. Most of the time the whole s’more doesn’t even make it into my mouth. The chocolate will ooze out, or a giant piece of cracker will fall into the fire. Thankfully, s’mores ingredients are insanely versatile and you can get super creative with them. From milkshakes to cheesecakes, here are 15 fun ways to enjoy…

Brownie batter dessert hummus recipe

Yes, you read that right. This recipe calls for melted chocolate and chickpeas… together! When I learned about “dessert hummus” I couldn’t decide if it was some crazy gimmick or pure, culinary genius. You can now firmly file me in the latter category. If you’re all about the edible cookie dough trend, or if you can’t stop licking the brownie batter from the bowl, this recipe is definitely for you. No raw eggs here! Just protein-and fiber-packed garbanzos, chocolate, a pinch of flaky salt, and a splash of vanilla. It makes a thick and creamy spread, just like regular hummus, except it’s sweet, so it’s great for smearing on breakfast toast. Use it in place of those unhealthy hazelnut spreads. Dip fresh fruit, pretzels, pitas or eat by the spoonful for a healthier alternative to sweet snacking any time of day. And try easy Banana Dessert Hummus, too! 5-ingredient Chocolate…

Why do we eat chocolate bunnies on Easter?

It’s hard to imagine what a chocolate rabbit has to do with anything in the religious realm. I mean, we’re not complaining — It’s a deliciously adorable Easter treat enjoyed by millions across the globe. But it’s just that, well, how did a milk chocolate mammal become the unofficial symbol of Christianity’s spring holiday? According to Time, the origins of Easter can be traced back to the pagans who celebrated Eostre, the goddess of fertility. Of course, reproduction is what rabbits do best, so it’s fitting that Eostre’s animal symbol was a bunny. Fast forward to the eighteenth century. Christian holidays had long since taken favor over pagan holidays, but some of the symbols and imagery were reappropriated. Part of the tradition of the Easter holiday in Germany included the folklore of an egg-laying rabbit named “Osterhase” or “Oschter Haws.” As Germans immigrated to the United States in the 1700s, so too…

How much sugar should you really allow your kids?

For kids, Easter morning means one thing — a big basket of candy. It’s a part of many childhoods — the egg dying, wearing your Sunday best, and biting ears-first into a giant chocolate rabbit. You try to limit your kid to just a few handfuls of jelly beans, but you turn your back for five minutes and they’ve devoured enough candy to fuel their whole year. While the candy-coma isn’t an actual medical condition, an excess of sugar and sweets can definitely take a toll on your child’s health. According to the American Heart Association (AHA), children shouldn’t have more than 3-6 teaspoons (12-25 grams) of added sugar per day. Eating too much sugar can actually make us crave more sugar, which can ultimately lead to everything from cavities, to obesity, and heart disease. In line with the AHA, the World Health Organization recommends that “free sugars” (sugars from…

Anthony Bourdain feared going to this one country

One might think that the late Anthony Bourdain was fearless. After nine season of No Reservations and seven seasons of Parts Unknown, the celebrity chef had seen and tried it all. He swallowed a beating, bloody cobra heart in Vietnam, had be be evacuated when conflict broke out in Beirut, and had been pushing to film in unstable Afghanistan for years. But despite all of his exotic experiences, one destination always scared him — Switzerland. That’s right. Bourdain once told Conan O’Brien on Conan, “I have a morbid fear of everything Swiss.” Yes, Switzerland. The country most famous for neutrality, cheese, and chocolate. “I must have had some terrible childhood experience while watching Sound of Music that I blocked out,” Bourdain half-joked. “Even alpine vistas, like snow-capped peaks or Lake Geneva, or cuckoo clocks or those hats with the feathers — even the cheese; it’s scary to me.” Like most irrational…

Grasshopper brownies

These easy Grasshopper brownies are super chocolatey, minty, and ridiculously delicious! A fudgey brownie base is topped with a thick layer of mint frosting, and a thin layer of dark chocolate on top. The flavor combo is inspired by the famous vintage “grasshopper” cocktail made with crème de menthe, crème de cacao, and fresh cream — It’s definitely one decadent drink. And this is one decadent dessert! Chocolate mint fans will find a new favorite in this dreamy recipe. Make it for your St. Patrick’s Day celebration or any time you crave a taste of cool, creamy mint and rich dark chocolate. Grasshopper brownies Ingredients 1 box brownie mix (Also usually calls for water, vegetable oil, eggs, and water) Mint Cream  1/4 cup butter, softened 4 ounces cream cheese, softened 1/4 cup heavy whipping cream 4 cups powdered sugar about 1/2 tsp mint extract 3-4 drops green food coloring Chocolate ganache…

How to perfectly melt chocolate

Chocolate-dipped Oreos, chocolate-covered strawberries, cake decorations — lots of desserts call for perfectly smooth and melted chocolate. But melting chocolate can be intimidating. One wrong step and you’re left with a sticky mess and a burnt pan. However, with just a few simple tips, you can master the art of chocolate melting. Also see, Chocolate Scenes From Your Favorite Movies.  Melting chocolate on the stovetop Melting chocolate on the stovetop is the best method. A double boiler will give you the best temperature control. Rather than putting delicate chocolate in contact with direct heat, the steam rising up from the boiling water gently melts the chocolate. To create a double boiler: Bring a medium pot (filled about half way) with water to a simmer. Place a heatproof bowl on top of the pot. The bowl should be large enough to sit on top of the pot without touching the bottom or…

Cocoa Krispie Treat footballs, a fan favorite

Are you ready for some football? Of course you are! But do you know what you’re bringing to your friend’s party? This year, let someone else bring the boring chips and dip, while you show up with these adorably delicious Cocoa Krispie Treat footballs. With just four ingredients, this recipe is super easy to make. I melt the butter, add the marshmallows, pour in the cereal, then transfer to wax paper and let it cool. It’s impossible to shape warm, gooey marshmallow, so it will need to sit for about 10 to 15 minutes before you start. But don’t wait too long or the mixture will set and become too hard to mold. For the football shapes, I never like recipes that require specific cookie cutters, like — Hello! How many kitchen gadgets do you think I have?! (Actually, don’t answer that.) Anyway, no cookie cutter or special tool required. Footballs…