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chia

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Strawberry basil chia smoothie

This delicious vegan, gluten-free smoothie is inspired by spring. The sweet, magical taste of those early season strawberries combine with savory basil and protein-packed chia for a nutrient boost you need right now. It’s the perfect way to start your morning or give your self a guilt-free afternoon snack. This smoothie only requires four ingredients, which makes adding it to your grocery shopping list a breeze. Use fresh or frozen strawberries (depending if they’re in season or not). If you use fresh strawberries, add a bit of ice to the blender or pour over ice to chill smoothie. Fan of fruit? Also try this light and refreshing Peaches and Cream Smoothie. Strawberry basil chia smoothie Makes 2 (Halve this recipe for a single serving) Ingredients 2 cups fresh or frozen strawberries 2 3/4 cups unsweetened coconut milk (or almond milk or whatever type of milk suits you!) 3 tbsp chia…

Tropi-kale pineapple kale smoothie

Start your morning with a healthy dose of dark, leafy greens masked behind a delicious smoothie that tastes like the tropics. The secret to hiding kale is pineapple. Ripe, juicy pineapple perfectly balances out any bitter kale taste. Even if you’re unsure about your tolerance for liquified kale, or swear off all things green before 11 a.m., you should still try this recipe because it doesn’t even taste like kale. That’s right. Get a crazy dose of fiber, antioxidants, calcium, vitamin K and C, protein, and more, all before you head out the door. Try this Mango Green Smoothie, too! Tropi-kale smoothie Makes 1-2 servings Ingredients 1/4 of a fresh pineapple, skinned and core removed (or 1/2 cup frozen pineapple) 4 kale leaves, stem removed 1 ripe banana, peeled 1/4 cup water (optional) 1 tbsp chia seeds Directions Add all ingredients to a high-powered blender and puree on high for…

Mango green smoothie

Smoothies are the fastest way to pack your diet full of greens. When I look at my blender bursting with handfuls of spinach or kale, I’m amazed at how easy it is to eat healthy when you have a few good smoothie recipes on hand. Not that I don’t love a big salad, but honestly, it’s not something I want every, single day. With smoothies, that doesn’t matter. I get my greens and so much more. Make this delicious Mango Green Smoothie and you’ll give your body a nutritious boost. Mango Green Smoothie Ingredients 1/4 cup coconut milk (from the carton) 1/4 cup water 1 tbsp chia seeds 2 cups lightly packed baby spinach 1 small ripe banana 3/4 cup frozen mango Directions Add ingredients to blender in the order above. Blend until smooth. Pour into your favorite glass and enjoy immediately! ALSO TRY, 9 healthy smoothie recipes.  Follow us on…

Creamy lemon, greek yogurt protein smoothie

This is one of those smoothie recipes that seem too simple to share, but it’s also so deliciously tart, I couldn’t resist! Just a few ingredients and this high-protein smoothie will keep you full for hours. Summer mornings sound like they should be leisurely, but instead, they seem more hectic. We try to wring that daylight savings time for all it’s worth. Between running five miles and running errands, doing yard work and doing yoga, sometimes breakfast first thing in the morning gets the ax. But you should never completely skip out on the first meal. It’s important to fuel all of those activities with good nutrition that can keep you going through it all. That’s why in summer, smoothies are a savior. This four ingredient smoothie blend will give you about 26g of protein and only about 285 calories — that’s a win! Creamy lemon, greek yogurt protein smoothie Serves…

Stay full all morning with a BANANA, SPINACH, PINEAPPLE CHIA SMOOTHIE

Kick start the new year with healthy recipes that make you feel great. No matter what type of diet you follow, most folks can get on board with meals and snacks that use whole foods and little-to-no processed ingredients or sugars. Smoothies are a great way to pack plenty of nutrition into a five minute meal. As you grab a glass and head out the door, it will quickly become part of your healthy routine. This recipe will keep you full for hours, so if you’re skeptical of smoothies, start here. The chia seeds and banana will see to it that I’m right about that! Banana, spinach, pineapple chia smoothie Serves 2 Ingredients 2 cups skim milk (or your favorite non-dairy milk) 1 cup frozen pineapple chunks 3 handfuls of baby spinach 2 tbsp chia seeds 2 ripe bananas Directions Add all ingredients to the blender, and puree on high for about…

Tropical mango, pineapple, chia smoothie recipe

Tropical mango, pineapple, chia smoothie Serves 2-3 Ingredients 1 cup mango chunks (fresh or frozen) 1 banana 3/4 cup pineapple chunks (fresh or frozen) 1/3 cup plain yogurt 1/2 cup your favorite milk (I like almond milk here) 1/4 cup water 1/4 cup coconut shavings 1/2 cup ice (omit if using frozen fruit) 2 tbsp chia seeds Directions Pour almond milk into blender. Add yogurt, water and chia seeds followed by all fresh or frozen fruit and coconut shavings. Blend on medium high or high until all ingredients are well mixed. Watch for consistency and add more water or fruit for desired thickness. Top with extras for extra texture and presentation if desired — I used almond slices, more chia seeds and shredded coconut. Serve smoothie immediately.

10 Unusual Recipes Using Coconut Water

Coconut water is so much more than a basic beverage. Coconut water became a health food craze a few years back, and even though it’s not longer in the nightly news, hopefully it’s still a part of your diet in some way. Research on the slightly sweet, nutty-flavored liquid is encouraging. It’s said to have antioxidant properties, defend against diabetes and kidney stones, lower blood pressure and provide a perfect hydration blend of potassium, magnesium and sodium if consumed after prolonged exercise. Try these recipes for new ways to use your favorite coconut water. We all know it’s delicious on its own, but it’s fun to find new ways to incorporate the naturally sweet drink in your diet. QUICK COCONUT & CHIA SEED PUDDING PINEAPPLE, LIME COCONUT WATER COCONUT LAVENDER LEMONADE RECIPE Coconut Sorbet Coconut Water & Fresh Blackberry Gelatin Cucumber Noodles with Coconut Lime Cumin Dressing DEATH BY CHOCOLATE BLENDER BROWNIES COCONUT LATTE OVERNIGHT…

Shop Smart and Enjoy Healthy Green Smoothies Year-round

When switching to a healthy lifestyle, you’re not alone if you feel the price of groceries could be the reason you slip back to your old habits. But calories are cheap—and not all are created equal. For your health and happiness, it’s important to find a balance between budget and pantry. The easiest solution is to buy in bulk. As a single person, I thought Costco was only for large families of big eaters—you know, the ones who can go through a box of cereal in one sitting—but it was the bags of frozen fruit that changed my mind, and let me eat healthy throughout the year. Nearly everything (except bananas) in this smoothie recipe was purchased in bulk, making an otherwise expensive breakfast blend, something you can enjoy any time. I estimate I made two servings for about $2.40. Try ordering this recipe at a smoothie shack—you’ll pay 5…