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Merriam-Webster adds ‘umami,’ ‘ghost pepper,’ ‘go-cup’ and more to dictionary

The English language never stops expanding, and neither does the dictionary. This past week, the editors at Merriam-Webster’s Dictionary added more than 600 new words, among them, a handful of food-related terms that are sure to come up in your food-loving life. In order for new words to make the cut, editors must find that a word is in frequent, widespread and meaningful use — all three of these factors must be in play. Several new words don’t seem new at all. Words you’ve been using for years, like “ghost pepper,” “java,” and “chai latte,” will have you wondering how they’re not already in official status. But that goes to show you that widespread usage is extremely important. “Umami” is another word — as in, one of the five tastes that humans register, along with salty, sweet, spicy and sour — that was elevated to official word status. The word…

8 Vegan-friendly Starbucks beverages for summer

Being vegan used to mean hauling around a purse full of food or only eating prepared meals at home. Today, it has become a whole lot easier with special menus, or at least a “V” symbol next to animal-friendly options, can have vegans dining along side any other diet or lifestyle in most urban restaurants across America. Starbucks, too, has come a long way. (Remember when crushed beetles were used as red food coloring in the Strawberry Frappuccino? Thankfully, that’s over.) While the company could do more, there are at least a handful of delicious options for vegans looking for a summertime sugar or caffeine fix at the beloved coffee giant. Caramel Frappuccino A few substitutions can make the iconic caramel frap vegan-friendly. Substitute the dairy, go “no-whip” and ask to omit the caramel drizzle as well. Unfortunately, the drizzle is made with 3 different dairy products. https://www.instagram.com/p/BV7jF0qj1JH/?tagged=veganstarbucks Strawberry Smoothie This cold, creamy…