Celebrity chef, travel writer, television host, and advocate Anthony Bourdain has died at age 61, but we will aways have his quotes to remember him by. His insight and wisdom encouraged us to climb out of our shells and explore the world, its food, and its cultures whenever possible. He was as much an award-winning wordsmith as he was a teacher, an explorer, and a foul-mouthed comedian. Below is a small collection of Bourdain’s thoughts on food, cooking and living life. On eating adventurously I’ve long believe that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.” On vegetarians To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.” On living life If I’m an advocate for anything, it’s to move.…
Here’s how your favorite chefs whip up scrambled eggs
Celebrity chefs have tons of unusual, creative recipes they’re individually known for, but what happens when we ask them to take us back to the basics? One of the first foods many of us learn to make is scrambled eggs, so virtually everyone in America (and beyond) has a tried-and-true way of preparing the classic breakfast meal. Check out the footage below to see if you can pick up any pointers from the pros. Or maybe you’ll decide your way was right all along! Anthony Bourdain https://youtu.be/sBJESSMD8qA Anthony Bourdain’s declares his simple style as “old school.” “Like a lot of simple things, people find a way to overcomplicate them and screw them up.” Bourdain leaves out any additions like milk or cream, and makes his morning egg just about the egg. He recommends cracking them into an intermediate bowl and beating, but not over-beating, the eggs. Gordon ramsey https://youtu.be/PUP7U5vTMM0 Ramsay’s fluffy scrambled eggs are…
Foodies have reason to watch the 2018 Olympics now, too
Even if sports aren’t your thing, the 2018 Winter Olympics are shaping up to be a can’t-miss, epic affair. The event will showcase the city of Pyeongchang and of course hundreds of the world’s most awe-inspiring athletes. But NBC is also adding a hefty number of food-related features to its coverage. According to Food & Wine, celebrity chef and five time James Beard Award winner, David Chang has officially joined NBC as a special culinary correspondent to the 2018 Olympics. People who don’t care much for curling or bobsledding can still enjoy Chang’s special assignments. They’ll strictly focus on the local food traditions of the South Korean host country. Chang will be educating the masses about Korean temple food, street snacks and modern fare in and around Pyeongchang. Best known as the creator and head chef behind the Momofuku restaurants and cookbooks, Chang is also credited as guy who brought Korean food mainstream in America. Chang told Variety, “This…