When you want Chinese takeout, nothing else will do. The arrival of those duck pancakes, sesame chicken and hot and crispy egg rolls is practically ceremonial to a proper Saturday night staying in. But while we enjoy full chopstick after chopstick of these saucy specialities, we should consider what we’re actually putting in our bodies. Since Chinese takeout doesn’t come with nutrition information printed on the packaging, it’s easy to ignore the makeup of what’s inside. New information from watchdog group Action for Salt will, unfortunately, change that wonderful ignorance for us all. More than 150 Chinese dishes from six different London Chinatown restaurants were analyzed for the report, and the results were not good. The BBC reported that Action for Salt found 58% of the entree options contain about half of an the American Heart Association’s recommended maximum daily 2,300 milligrams (msg) for adults. (Ideally adults will limit intake to about 1,500 mg per day.)…