Caramelizing onions in a crock pot with just a bit of olive oil and salt is a fool-proof method for getting a huge batch of these delicious, golden-brown morsels just right. Since most busy weeknight cooks don’t have the time to let caramelized onions reach their peak flavor, the solution is setting the crockpot and making them for the months ahead. Onions are naturally sweet, and cooking them slowly allows the natural sugars in the onion to caramelize. The result is an intensely rich flavor that improves any pizza, onion soup, pasta, dip or sandwich. Caramelized onions are good on pretty much every… single… thing. What else do you like them on? Follow these easy steps for never mushy, perfectly tender caramelized onions: Slow cooker Caramelized onions Ingredients 7-8 medium to large onions 3 tbsp olive oil 1 tsp salt 1/2 tsp pepper Directions Peel and slice your onions about 1/8″ thick. Toss onions…