Tag

Caprese salad

Browsing

Caprese salad 10 different ways

Caprese salad is a summer must-make kind of dish… But no really. Without all of these Caprese salad recipes, how will you ever use up all of your fresh, home grown tomatoes? You already know how to slice tomatoes and mozzarella, so here are some other ideas for when you want to have a little fun with the classic. 1. Caprese pasta salad You favorite ingredients tossed with your favorite pasta also requires a glass of your favorite chilled wine. Cool and refreshing salad recipe. 2. Caprese garlic bread Serve as a side dish or eat all on its own. Get the recipe. 3.  caprese summer rolls Roasted tomatoes take these summer rolls to the next level. Get the recipe here.  4. caprese pizza Caprese. Pizza. Need we say more? Make one tonight. 5. strawberry caprese skewers Swap out strawberries for tomatoes in this interesting and tasty twist on Caprese. Make…

Caprese Summer Rolls are the newest must-have recipe for warm weather days

Perhaps you’ve heard of the Caprese Salad. The combination of ripe tomatoes, fresh basil, and soft mozzarella is a recipe that doesn’t need much improvement. But when you just can’t get enough of the Italian trio, it is fun to experiment with other ways to enjoy these classic ingredients. Welcome your first summer produce haul with these light and refreshing hand-held bits of sunshine. Roasting the tomatoes amps up their flavor and can make these spring rolls feel like more of a meal. Also, if you have trouble finding super thin rice noodles, you can always substitute with Romaine lettuce. The lettuce will nicely fill out the roll, soak up the dressing, and give your rolls a nice crunchy bite. If you’re new to working with rice paper, here are a few tips: Fill a pie pan with room temperature water. Soak wrappers briefly, one at a time. Moisten your…

Switch things up with strawberry caprese skewers

So you’ve had tomatoes with basil and mozzarella before (the classic caprese), but have you ever thought about swapping out for strawberries? The sweet summer fruit pairs perfectly with the creamy mozzarella balls and the fragrant basil. These easy-to-eat skewers will quickly become your new favorite picnic or poolside appetizer. They’re so good, you might even eat them for dessert! I like to stick with local berries. If you don’t have any available, stay with smaller varieties. They have a sweeter flavor and they’re easier to eat. I like to hull them too, so no bitter parts the berry have a chance to ruin the sweet and savory experience. The basil was fresh and ready from the garden (finally!), so I just had to pick up the buffalo mozzarella balls from the grocery store — again, they’re just the right size of bite for an outdoor skewer. And like any good caprese salad, it needed a drizzle…

Caprese garlic bread, a can’t miss

Garlic bread and sauce can be a meal in my house. But what do you do to give an upgrade to this basic bread staple? Add melty mozzarella, fresh sliced tomatoes and green basil, of course. Serve as a side with pasta, or eat all on its own. Caprese Garlic Bread Serves 6-8  Ingredients 1 loaf Italian bread, halved 1 stick butter, softened 2 cloves garlic, minced 1 1/2 cups shredded mozzarella 2 medium tomatoes, sliced 1/4 cup balsamic reduction 6-8 fresh basil leaves, sliced Himalayan cooking and table salt Directions  Preheat oven to 350ºF. In a medium bowl, add butter, garlic and salt. Mash together until soft and blended. Spread mixture on both halves of bread. Place bread halves on a baking sheet, and bake about 15 minutes or until bread is lightly toasted and just barely brown. Evenly sprinkle the mozzarella over both halves of the loaf. Top with tomato slices, and bake…