If February stands for anything, it’s love, passion and chocolate. Those three things are also what happened to inspire A519 Chocolate owner, Amanda Wright leave her gig as a research assistant studying adolescent brain development at the University of Pittsburgh to pursue a new career. While Wright enjoyed her previous job, it wasn’t necessarily her passion. “I had this dread of not doing exactly what I wanted to do and having to follow other people’s rules and schedules,” she said. So Wright signed up for Napa Valley’s Culinary Institute of America in San Diego, and she and her husband, Andy Rape, a graduate of Carnegie Mellon University in biomedical engineering, made a cross-country move. It was at this school on the West Coast that she would find the next love of her life — chocolate. “I just love how nostalgic and how romantic it is. It brings you back to being a kid,” she says of chocolate. “My eyes just…