We’re all guilty of it. When it’s time to donate to the food bank, we go to our shelves and pull off some items without giving the expiration date much thought. But one food bank was stunned after a mystery donor left a 47-year-old tin can of soup. It’s a record!! Never had a donation with 10d on before! Please could we remind everyone that food donated needs to be in date! Thank you 🙂 pic.twitter.com/EVf5qMulA6 — Cardiff Foodbank (@CardiffFoodbank) October 5, 2017 The workers at the Cardiff Foodbank posted a picture of antique can of Heinz kidney soup to Twitter. The photo showed a price tag with 10d stamped it. The can is thought to be about 46 or 47 years old, dating to at least before 1971 when Britain adopted a decimal system for their currency. Heinz hasn’t even made kidney soup in 35 years. It’s believed that the soup…
Basil Pesto with Almonds Ready in Minutes
When a recipe calls for an ingredient that requires a special trip to the store, I find it rarely gets made. That’s been the situation with me and pesto. Does anyone really have pine nuts handy? This recipe is great because the almonds easily substitute for pine nuts, and most of us have almonds stocked in the pantry. Just about any nuts will add a nice crunch, really. A medley of almonds, pine nuts, and walnuts would add great texture and flavor. Pesto is easy to jar and save all year, but enjoy it fresh, now that basil is growing abundantly in the garden. To make this recipe, simply add all ingredients to a food processor or high power blender, and pulse until ingredients are chopped finely. Pesto works well with chicken, vegetables, pasta, grilled sandwiches, Caprese salads and more. Pesto with Almonds Ingredients 3 cups packed fresh basil (or about 3 ounces)…