Tag

black licorice

Browsing

Is Buttered Popcorn your favorite jelly bean flavor? Survey says, probably

Americans eat more than 16 billion jelly beans every year on Easter, and while some people happily gobble them down by the handful, others are more particular about their flavor choices. Candystore.com analyzed more than 10 years of sales data as well as SurveryMonkey and Facebook polls of more than 12,000 candy consumers to determine the most loved flavor in each of the 50 states and the most loved flavors overall. With the results in, it’s clear that Buttered Popcorn is America’s favorite jelly bean flavor. It’s smooth, salty flavor is an interesting cross of savory and sweet. Despite the number of people who despise black licorice, the controversial flavor came in second place. Other top polling flavors included cinnamon, watermelon, cherry, juicy pear, orange, and green apple. Source: CandyStore.com Individual states could either love or loathe their results. Alaska, Minnesota, North Dakota, Colorado, Kentucky, Tennessee, North Carolina and New Jersey all put…

Watch your black licorice intake, FDA warns

This week as you’re snacking on Reese’s cups and Snickers in a post-Halloween candy coma, remember there is one candy you really can overdose on — black licorice. The Food and Drug Administration (FDA) encourages people to remember during this candy-centric time of year, that if you enjoy snacking on this old-fashioned favorite, to do it in moderation, particularly if you are over 40. FDA experts say glycyrrhizin, a sweetening compound found in black licorice that can cause potassium levels to fall in the body. With low potassium levels, some people will experience lethargy, abnormal heart rhythms or even congestive heart failure. If you’re a fan of back licorice, the FDA offers advice: No matter your age, don’t eat copious amounts of black licorice at a time. If you develop any of the symptoms listed above such as an irregular heartbeat or muscle weakness, stop eating the black licorice immediately…

Soft serve goes goth

White, pink, beige, green, yellow — all legitimate colors for scoops of ice cream atop a crispy cone. If you think about the cool, creamy, classic summer dessert staple, really any color comes to mind except for maybe, well, black. First spotted in the U.S. as a coconut ash flavor last summer at New York City’s Morgenstern’s, rich black sesame ice cream has actually existed in Japan for years. Squid ink ice cream can be found overseas, as well, but Los Angeles’ Little Damage Ice Cream Shop’s almond-charcoal creation is the only black ice cream that also comes in a gothic black cone, adding infinitely to its coolness factor. Charcoal has been popping up recently in other trends, as well. It came to the pressed juice scene with claims that it had detoxifying properties, and has also been added to mud masks and other beauty products, like face masks and pore strips, with claims of similar benefits. The charcoal…