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banana bread

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Easy banana bread recipe in under an hour

Banana bread is one of those recipes that shows up in nearly every cookbook thrown together by professionals and church ladies alike. It’s such a great recipe because it’s easy toย switch out just about any ingredient you want to meet your dietary requirements (or if you happen to be short on an ingredient). Replace half the flour with whole-grain flour, use brown sugar instead of white, margarine for butter, chocolate chips for the nuts, or substitute almond milk, buttermilk or even water for the milk. You can combine ingredientsย in a stand mixer, hand mixer or even with a fork by hand. Pretty much everything in a banana bread recipe is negotiable โ€” except the baking soda. You don’t want to toy with that. But try whipping up a loaf with this easy recipe on a cold winter day. In no time, your house will smell like fresh, homemade banana bread.…