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9 Anthony Bourdain quotes on food and eating

Celebrity chef, travel writer, television host, and advocate Anthony Bourdain has died at age 61, but we will aways have his quotes to remember him by. His insight and wisdom encouraged us to climb out of our shells and explore the world, its food, and its cultures whenever possible. He was as much an award-winning wordsmith as he was a teacher, an explorer, and a foul-mouthed comedian. Below is a small collection of Bourdain’s thoughts on food, cooking and living life. On eating adventurously I’ve long believe that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.” On vegetarians To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.” On living life If I’m an advocate for anything, it’s to move.…