Category

Crave-Worthy Recipes

Category

Pickle Soup is quirky, fun, and a really big dill

Pickles have been somewhat of a sensation lately. The beloved briny cucumbers show up in everything now days from icy slushies to creamy dips and fried chips. So I say, why not soup? There are several different recipes out there circulation around the web, but I think this variation is the best. The bold color flecks of veggies look delicious in the bright yellow broth. It’s tangy and salty, yet mild enough to enjoy a whole bowl — and then another, and another… It’s addicting and delicious and you just might make a believer out of folks less fanatical about pickles than yourself. I definitely recommend dill kosher pickles, because is there any other pickle? The snap makes every bite the best bite. I like to finely chop all of the ingredients to make it easy to eat and pour. Plus, I think it looks most delicious. Serve it hot…

Mummy Rice Krispie Treats

Whether you are age two or 92, Rice Krispie squares are sure to bring smiles. This season, create a little spooky fun with the classic treat and add a white chocolate drizzle to turn them into yummy mummies. These easy-to-make treats would be cute individually wrapped for Halloween parties at school or even just as a surprise for your family or friends. Mummy Rice Krispie Treats Ingredients 6 cups Rice Krispie cereal 1 10-ounce bag mini marshmallows 3 tbsp butter + 1 tsp for greasing pan and spatula 1 cup white chocolate candy melts Candy eyes Directions Line a 9×13 baking dish with parchment paper, leaving enough hanging over the sides so you can grab and pull out the treats later. Grease the parchment paper with butter to prevent sticking. Rub butter on spatula and set aside. In a large pot, slowly melt 3 tbsp butter — careful not to burn.…

Chocolate Pumpkin muffins

These dense and chocolatey muffins hit the just right spot for fall. The pumpkin keeps them super moist and adds just a hint of a fall flavor. Devour them as dessert, breakfast, or as a snack along with your tea or coffee. Note that this recipe makes two dozen muffins because 12 disappear way too fast! Chocolate Pumpkin muffins Makes 24 muffins (2 pans of 12) Ingredients 3-3/4 cups all purpose flour 3 1/2 cups sugar 1 cup baking cocoa powder 1-1/2 tsp baking powder 1-1/4 tsp baking soda 1-1/2 tsp salt 1-1/4 tsp ground cloves 1/2 tsp nutmeg 3 large eggs 2 cans (15 ounce) pumpkin puree 1-1/4 cups canola oil 1-1/2 tsp vanilla extract 2 cups semisweet chocolate chips 1/2 cup pepitas Directions Preheat over to 350ºF. Spray 12-count muffin pan with cooking spray. Set aside. In a large bowl, whisk to combine the dry ingredients — flour,…

Slow cooker cinnamon roll oatmeal

This month has been crazy. I’d probably be eating cold cereal for breakfast, lunch, and dinner if I didn’t have some help once in a while. I’ve been putting some serious milage on my slow cooker! This cinnamon roll oatmeal is the fourth batch of slow cooker oats I’ve made this month, and it’s definitely one of my favorites. If you’re a fan of cinnamon rolls — and I mean, who isn’t?! — you’re going to love this healthier take on everyone’s favorite decadent dessert. Of course, the cream cheese drizzle makes this not-so-diet-friendly, but you can either skip it, or use it lightly, just for a bit of flavor and fun. Even without the drizzle, you’ll still enjoy the cinnamon roll taste. Oh! And bonus! Your whole house will be filled with the delicious smell of cinnamon. And if you’ve never added eggs to your slow cooker oatmeal before,…

Apple cinnamon streusel bread

Christmas cookies take all the glory, but I say there is nothing better than fall baking. The smell of this apple cinnamon bread is mouth-watering. It will float out of your door and into the street, mixing with the cool, crisp fall air — De-lightful! As far as quick breads go, this recipe is a bit more involved. It’s still very easy to make, it just has a longer ingredients list thanks to the streusel topping — but trust me. The crunch you get from those toasted oats and brown sugar is worth the extra step. I like to use Granny Smiths in almost every apple recipe I make, but just about any apple should do the trick here. I’ve used Granny, Rome, Gala, and even Honeycrisp before — all amazing. Apple cinnamon streusel bread Makes 1 loaf Ingredients 1/2 cup butter, softened 1 cup granulated sugar 2 eggs 1/2…

Indian-inspired Vegetarian Chickpea Soup

Chickpeas are a great source of plant-based protein. A 1-ounce serving provides about 3 grams of protein, plus they are full of fiber, so making them a part of your meal can keep you full longer. These little legumes have become more popular in recent years thanks to an increased interest in Middle Eastern and Indian foods, but the nutty, grainy texture makes them easy to add to almost any type of cooking. Try them in this creamy (but cream-free) Indian-inspired soup. If you like a little heat, have a bit of your favorite hot sauce ready to drizzle on top. Otherwise, it’s mostly mild, but very flavorful! Chickpea Soup Serves 5-6 Ingredients 2 15-ounce cans chickpeas (Garbanzo beans), drained 13.5-ounce can light coconut milk 14.4 ounce can whole tomatoes 1/4 cup apple juice handful cilantro leaves (about 1/4 cup) 2 tbsp garam masala 1 tsp ground ginger 1 1/2 cups vegetable…

Ginger Pear Bread Recipe

This time of year pears are seemingly available everywhere, but it wasn’t always that way. Pears are native to Asia and Europe, so the first pear tree wasn’t planted in North America until 1620 in the Massachusetts Bay colony. Today, there are more than 3,000 varieties of pears grown around the world. The U.S. is the third largest producer, with most of the commercial crop coming from Washington and Oregon. California, Pennsylvania, New York, and Michigan are also top growers. While pears are in season, try this bread with fresh fruit. You can used the canned stuff in the off season. Just like banana bread, this recipe is a great way to use up slightly over-ripe pears. The flavor is not overly sweet, so you’ll find it delicious for a lighter breakfast.  The pear ginger combination is an interesting alternative to other more common breads like apple or zucchini. This…

Pumpkin Mac and Cheese perfect for fall

Here’s an earthy mac and cheese that takes a risk and wins! Pumpkin and cheese are actually make a great flavor combination. If you’re skeptical, substitute for another squash such as butternut squash. This quick dish is yummy and totally fun for fall. Imagine the surprise when you tell everyone it has a touch of pumpkin! The flavor isn’t overwhelming. It’s just subtle enough that you can taste the unique fall take on this class comfort food. Pumpkin puree has a moist, velvety texture, and it will keep the cheese gooey a little longer, I find. I like to grate my own cheese because it melts faster too, but whether you buy bagged or block, make sure it’s extra sharp cheddar — there’ just more flavor that way. Note: Be sure to use pumpkin puree and nothing labeled “pumpkin pie mix.” The latter has lots of spices mixed. Pumpkin Mac and…

Easy 20-minute Bone Broth Chicken Noodle Soup

Think back to your childhood. If there was one guarantee when you got sick, it was that Grandma would be making you a big batch of chicken noodle soup. But does chicken noodle soup have any actual impact on impending sniffles? According to UPMC, when you’re sick, your immune system can receive support to help fight infections from standard cold and over-the-counter medicines. However, in some cases, the nutrients you get from a big bowl of chicken noodle soup can give additional aid to that support system. Studies have shows that the anti-inflammatory effects from the ingredients in chicken noodle soup can help ease cold symptoms, while the warm broth can clear nasal congestion. So while it may not be a miracle cure-all, chicken noodle soup makes a great meal when you’re feeling under the weather because it’s packed with nutrients. They are easy to digest, soothing to the throat…

Crock pot apple cinnamon oatmeal

Is there anything better than waking up to a hot breakfast on a cold fall morning? Sometimes we need an extra boost to drag us out of that warm bed. Next time the weather forecast calls for gloomy, grey showers, set this recipe in your crock pot the night before. You’ll look forward to gobbling up this super filling, healthy, hearty fall breakfast. It’s perfect as-is, but you can dress it up with all sorts of toppings. It’s easy to make, and you’ll be satisfied for hours. If you’re on a diet, leave out the brown sugar and it will still taste great. However, at just 1/2 tbsp per serving, you might be able to find it in your diet to enjoy this touch of sweetness. Crock pot apple cinnamon oatmeal Serves 4-5 Ingredients  1 cup steel cut oats (no substitutions) 4 cups water 1 large Honeycrisp apple, chopped 1…